To everyone who eats and buys hummus!
I make some mean homemade hummus. Nothing comes close. When I make it, I must make mass loads as it gets inhaled. I have people asking me if they can buy it.
So I propose to you. How many of you wished you could buy homemade hummus instead of the store bought, and are too lazy to make it yourself? If you could get a tub of about 2 cups for 5 to 6 dollars, and be able to special request flavors that you'd like, would you?
And if so, where would you be willing to buy it at if you saw it?
So I propose to you. How many of you wished you could buy homemade hummus instead of the store bought, and are too lazy to make it yourself? If you could get a tub of about 2 cups for 5 to 6 dollars, and be able to special request flavors that you'd like, would you?
And if so, where would you be willing to buy it at if you saw it?
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Replies
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I love homemade anything! I tend to also purchase organic, and if it's organic & homemade even better!0
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Thanks for the input! I figured on advertising that I use all fresh bought local, organic ingredients and listing the farms each one comes from on the website/packaging.0
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We also just make our own but that sounds like a great idea. Check out local farmer markets to see if you can set up a booth.0
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We also just make our own but that sounds like a great idea. Check out local farmer markets to see if you can set up a booth.0
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I just discovered how easy it is to make. To be completely honest, I will never buy hummus again.0
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I make some mean homemade hummus. Nothing comes close. When I make it, I must make mass loads as it gets inhaled. I have people asking me if they can buy it.
So I propose to you. How many of you wished you could buy homemade hummus instead of the store bought, and are too lazy to make it yourself? If you could get a tub of about 2 cups for 5 to 6 dollars, and be able to special request flavors that you'd like, would you?
And if so, where would you be willing to buy it at if you saw it?
I don't care where I get my hummus, but it would be nice to request flavors, I guess. I wouldn't buy from a home operation though because I don't know if you adhere to federal sanitation standards. Do you have insurance? All it takes is one person getting food poisoning (or claiming to) and you're ruined.0 -
Sounds like a great idea.
Until you find out that the health dept. is going to require you to have a commercial kitchen to make and package it in.0 -
We have our central market downtown in which people are making things and selling them right there. They don't have commercial kitchens at home to do this. I do know that there will be hoops I'll have to jump through, and I know that there will be a local interest in it in my area, as buying from your neighbor is all the rage. However I was curious how the general population outside of my city felt about it.
Thanks for the input.0 -
I am not too lazy so could you post the recipe? :bigsmile:0
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I would like to know how you make it also.0
This discussion has been closed.
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