Falafel!
courtney_love2001
Posts: 1,468 Member
I was drawn to this recipe because of the pretty picture, but it ended up being delicious! Completely vegetarian too! I was very skeptical because I am not vegetarian and I feel like falafel is....hippie food :happy: But I was pleasantly surprised. Low cal + packed with fiber +tasty!
The only thing I changed was instead of frying I baked the fritters at 350 for about 30 minutes, flipping halfway through. Oh and I also made 6 giant fritters instead of tiny hush puppy sized ones. You MUST have tzatziki (there's a recipe on the same page as the falafel recipe, or I bought some from the market that was really good) to go along with these...it makes the dish! I put two fritters in a pita with lettuce, bell pepper, tomato, and tzatziki. MMM!
http://dinnerwithjulie.com/2008/05/06/day-127-falafel/
The only thing I changed was instead of frying I baked the fritters at 350 for about 30 minutes, flipping halfway through. Oh and I also made 6 giant fritters instead of tiny hush puppy sized ones. You MUST have tzatziki (there's a recipe on the same page as the falafel recipe, or I bought some from the market that was really good) to go along with these...it makes the dish! I put two fritters in a pita with lettuce, bell pepper, tomato, and tzatziki. MMM!
http://dinnerwithjulie.com/2008/05/06/day-127-falafel/
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Replies
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SWEET! I read the recipe immediately, and I was about to come back to you and ask if I could bake it. Oil just adds way too much. Thank you!0
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Sounds good thanks for sharing0
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Is there any way to cook a bunch in advance and freeze or put in the fridge for later? Also did you use the whole wheat or all purpose flour?0
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This is perfect! Thanks for sharing. I just got a 9 cup Cuisinart Food Processor and this might be just the recipe to begin it's active life!0
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Thanks for the great recipe!0
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I would definitely think that you could freeze them before or after. I made them up tonight and cooked them, and I put the leftovers in the freezer. I hope they turn out ok when I unthaw them, but I can't see why they wouldn't be fine.
I used the all purpose flour...but I also read where you could use chickpea flour, so I'm assuming whole wheat would be fine as well. Just tailor it to fit what you want! That's what I did at least!0 -
This is great! I'm going to try it with my roomie on our "sunday din night". CAnt' wait
Thanks for sharing0
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