Confused about carb, fat, protein ratios
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Briaboo4
Posts: 1,080 Member
The last 2 1/2 weeks on mfp has been the first time that I've ever kept a journal of what I eat so I'm still pretty new at all of this. I keep seeing stuff about macros and %s of carbs/fat/protein and I'm starting to wonder if what mfp automatically set up for me is right. (I've set it to lose 1 lb a week but didn't alter the macros in any way). I'm not currently having any issues with losing weight or inches....I just want to make sure I'm headed in the right direction (other than cutting out caffeine and alcohol...working on that)
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Replies
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Bump.0
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Bump - I would like info on this too!0
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More than likely what MFP has set up is not ideal. I would target the following
1g protein / 1lb LBM
.35g fat / lb
Stay 10-20% below TDEE and fill in the rest as you like.0 -
Honestly, at the beginning, I did not worry about anything other than the calorie number. Once I got that part down, I moved on to the macros. If you try and change too much at once (at least for me anyway) you might get over whelmed and give up. I'm still working on keep my macros in line but not doing very good as of late.0
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I'm a Nutrition Science major and those ratios are the same ones we learn in class. They've got it right0
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Bump. No help at all though, sorry!0
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Honestly, i think it depends on if you workout or not, I think heavy lifters need even more protein,, but I personally believe the 40c/30p/30f approach is a great place to start and see how it works
don't worry if you go over on your protein and always try to get at least 1 gram per lb of body weight . Eating this way keeps me full and satisfied and within my daily goals
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I would suggest 40percent from protein and 30% each from carbs and fats.0
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Calories are almost irrelevant. Eat 72 grams of carbohydrates per day and stick to it. Read the book "Life without Bread" by Dr. Lutz! Enjoy!0
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I would suggest 40percent from protein and 30% each from carbs and fats.
That might be a good starting point too... I've considered that one and I'm still mulling it over in my head lol0 -
Thanks all. I'm still mainly focusing on calories and not worrying about the rest but I've started to think that I need more protein.0
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I prefer 50% carbs, 30% protein, 20% fat. I think it comes down to personal preference, and what you can realistically maintain. I eat approximately 2000 calories, and with this split I lose 1 lb+ on average each week. I'm not hungry, and have tons of energy. The 40/30/30 split is good too. Best wishes!0
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Where are you all getting this information supporting high protein diets? Most Americans, besides bodybuilders (NOT people simply looking to build some muscle) get more than enough protein in their diets. It's about choosing lean sources rather than increasing the amount consumed. It's your choice what you want to do, and some people find eating more protein curbs their appetite, but other than that there's not much benefit to consuming more, while conversely, its quite beneficial to consume more fruits/veggies/whole grains.I would wonder if people would get enough vitamins and minerals in their diet with very higher protein diets. MFP's ratio is in line with the latest nutrition research from established scientific research.0
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People here have varying goals and have their macros set accordingly. MFP sets a default that meets conventional weight loss criteria. It's up to you to determine what else you want to accomplish besides weight loss.0
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I think MFP's ratios are fine and don't need to be messed with unless you have some specific dietary need.0
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I have gotten a huge boost in my results since I started doing 40c-30p-30f macros ratio. Another side effect is that it has supressed my appetite significantly too, which is a plus cuz I tend to like to eat high quantities, but now I am finding it much easier to stick to 1500-1700 cals, sometimes I don't even want that many!
I do recommend waiting until you feel ready to get into that much control. When I awas first doing calories, it seemed very overwhelming to me to do macros too, but then at some point I just felt ready to do so. So I just went into Goals>Change Goals>Custom to set the percentages to 40-30-30.
If you do it, one big tip that helped me was the simple knowledge that 1g protein= 4 cals, 1 g carb= 4 cals and 1 g fat=9 cals. That way you can caculate the balance of certain meals or items too, not just the overall food for the day.0 -
I actually set mine up according to what I read about bodybuilders doing a 40P/40C/20F split. I will admit that I have a really hard time with this and usually fail to have my diet that exact. Maybe I should switch it up a tad.0
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Ask 100 MFPers what you macro ratio should be and you'll get 150 opinions. My opinion? As long as only watching calories is working for you, keep doing that. Look at your macro ratios (beautifully illustrated on the mobiles, not so much at this website) but don't worry too much about a particular ratio . . . unless your protein is consistently well below the MFP recommended 15% or your fat or carbohydrate is consistently well above the MFP recommended values.0
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This calculator can help you figure out what you want. http://www.freedieting.com/tools/nutrient_calculator.htm0
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I did some googling on this subject, based on government advice (US and UK mainly) and research studies.
I'm aiming to up my protein, fibre, and calcium, while reducing fat, red meat, processed food, and sodium, while sticking within my calorie limits and all in moderation...I don't really care about carbs, as if you eat like this they sort of become irrelevant, as does cholestorol.
My macro targets are:
Protein 75 (min)
Calium 100
Fibre 25 (but anything over 14 acceptable)
These are based on
It doesn't help that MFP currently won't allow you to set maximum or minimum targets, and doesn't let you set an absolute value, only a percentage - e.g I would like to be able to set 14g of fbre as my minimum target, not have it rise in relation to my daily exercise burn, and for anything over that to appear in green not red! But perhaps that's asking too much from a free website!0
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