What did/will you have for dinner tonight?
svanhoecke
Posts: 266
I had whole wheat cous cous with black beans, red, green, and yellow peppers, tomatoes, and avocado. Om nom! :happy: I may have some coconut milk ice cream for dinner...or I suppose I could do fruit...buuuut
0
Replies
-
I had ziti, broccoli and chicken in light (Classico) alfredo sauce.
1.3 servings ziti
1 servng broccoli
1 servng grilled chicke strips Harvestland (BJs)
1/2 serving light alfredo sauce
=415 calories and quite filling!!0 -
sandwich with wheat bread, american cheese, and smoked ham. also an italian blend salad with wine vinaigrette. finish it off with some black tea w/ cinnamon and computer time0
-
Those sound amazing.
I had tuna with garlic aioli mustard and some gluten free crackers. Which was actually much more fun and tasty than it sounds. I will probably eat some fruit and veggies later to round it out. And I have a piece of dark chocolate waiting for dessert.0 -
-
We enjoyed a baked omelette with ham, tomatoes, peppers, onion, and spinach. I'm not usually the breakfast for dinner type but it sounded good tonight.0
-
Roasted Zucchini, tomatoes, onions, and carrots in olive oil. And 2 baked potatoes0
-
tilapia, squash, zucchini, carrots, pasta salad and pomegranate blueberry acai sorbet!0
-
Dreamfield pasta with newmans marinara sauce and homemade meatballs....it sounds sinful but it's really not...so good!0
-
0
-
sliced pork loin, sweet potato, and salad.0
-
I had vegetable and chicken stir fry, teriyaki0
-
I had no time to cook or anything so I stopped at McDonald's and got a Southwest Salad with grilled chicken. It is my favorite salad. I am so not a salad person but I could eat their salad anytime!0
-
Me i had fried chicken and a couple slices of the original kings hawaiian bread. and water...0
-
I had a raisin.
No really tuna salad, brocolli, carrots.0 -
Chicken breast and grilled asparagus, also a glass of chardonnay0
-
2 eggs, 1 whole and 1 only white scrambled with some garlic salt and mushrooms, 2 multi grain waffles and 3 turkey sausage links. Light syrup but REAL butter, 1/2 a tablespoon. YUM0
-
I had my everyday meal. A chicken breast cooked with my homemade salsa on top slow cooked. Very tasty. So high in protein. Low fat.0
-
I had Red Thai Curry with chicken, red peppers, mushrooms, onion, santini tomatoes, spring onion and thai sweet chilli rice... making me hungry again just thinking about it0
-
Just had a couple mini Pitas stuffed with tomatoes, cucumbers, lettuce and smothered in homemade hummus and baba ganoush. Delish and I'm totally stuffed.0
-
Love asparagus.0
-
2 eggs, 1 slice toast with laughing cow cream cheese the new cinnamon one, 3 slices bacon, 1/2 cup milk0
-
Egg white omelette with spinach, mushrooms, onions, yellow, red & orange peppers, and parmesan cheese
watermelon0 -
Grilled chicken tenderloins, steamed veggies (Kroger brand Italian...zuchinni, cauliflower, lima beans, and carrots), and some Rice-a-roni (I know it's awful for me but it tastes so good and the kids will eat it), and a cup of skim milk0
-
Those kashi steamer meals are DELICIOUS. I had a chicken fettucini one, and i had a salad with it with a low fat parmesan dressing. It was really really good. I love experimenting with sauces and creams.0
-
Chicken fried steak (from scratch dipped in buttermilk) Homemade mashed potatoes, seasoned collard greens, cream gravy and from scratch bread! I had TONS of calories left and I feel way too full now. It was delicious and we haven't had this in ages. Tomorrow will be homemade pasta sauce and pasta for everyone else
I'll be eating my sauce with spaghetti squash! (and none of the sausage or meatballs!) I'm going to be good!
I work out like I do so I can eat! I LOVE FOOD!!!0 -
fresh from my garden0
-
homemade baked chicken fingers crusted with bread crumbs and parm- served over butter lettuce-scallions-and red delicious apple with light poppy seed dressing
423 cals 8g fat 46g protein0 -
Greek salad, and some lean meat, not sure what i have to check the frig0
-
Made chicken stirfry with orange and red peppers, onions, mushrooms and snow peas in a teriyaki sauce. I drain the sauce when scooping it on my plate so I don't really eat it- just use it for flavoring. Yummy. Made a big batch so that my hubby can take left overs with him to work -- we freeze it. Gives us something different to eat than plain chicken.0
-
Teriyaki short ribs with sticky and salad with home made honey mustard dressing, Yumm!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions