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Spinach Onion Feta quiche

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Replies

  • kmbrooks15
    kmbrooks15 Posts: 941 Member
    I have this in the oven right now! The only change I made is that I didn't have any onions, so I used the little green onions instead (I tend to like them better than regular onions anyway). It smells wonderful, and I can't wait for it to come out (I just worked out and am HUNGRY!). If I like it, I'll probably make one for Wednesday morning's birthday breakfast at work!
  • kmbrooks15
    kmbrooks15 Posts: 941 Member
    OK, the verdict is in...YUMMY!

    I may try adding some center cut bacon or ham to it next time for additional protein. It has a really good flavor, though! Thanks for sharing...I can use this as a good base and make slight alterations each time I make it for something different (may try adding some tomatoes, too).
  • Lazytoad2001
    Lazytoad2001 Posts: 45 Member
    bump yumm
  • Anomalia
    Anomalia Posts: 506 Member
    bump
  • mylilliam
    mylilliam Posts: 27 Member
    Bump
  • Embell0830
    Embell0830 Posts: 105
    bump
  • kirstyfromscotland
    kirstyfromscotland Posts: 555 Member
    still not tried it but i needed to bring it back to the top coz im gona check n see what im needing to buy so i can make it!
  • medlicott68
    medlicott68 Posts: 35
    Sounds awesome. Definately gonna try this one. Thanks
  • amadoresblue
    amadoresblue Posts: 14
    I like the sound of this so although I'm not sure how it works, I'll try a "bump"
  • mummyv811
    mummyv811 Posts: 237
    Bump for later :smile: Thank you for posting :happy:
  • julysbaby
    julysbaby Posts: 97 Member
    mmm...that sounds fabulous!! Love to be able to keep eating food I love and modify it.
  • sunnyday789
    sunnyday789 Posts: 309 Member
    bump
  • Baloo
    Baloo Posts: 116 Member
    bump
  • chimbleysweep
    chimbleysweep Posts: 36
    bump!
  • stephanie_pephanie
    stephanie_pephanie Posts: 24
    This recipe is AWESOME!!! Thank you so much for sharing... I've made it heaps of times now and it's so low in calories I don't feel guilty adding extras (eg a rasher or two of rindless bacon or some filo pastry but just as the recipe states is great too). Deliciousness - everyone should go and make this one IMMEDIATELY!! Hahaha :)
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