The Cookie Bar Recipe That Will Change Your Life

Options
1…1314161819…22

Replies

  • mjhelton
    mjhelton Posts: 33 Member
    Options
    bump
  • YouAreTheShit
    YouAreTheShit Posts: 510 Member
    Options
    Subscribe
  • mckant
    mckant Posts: 217 Member
    Options
    I recently made a cookie dough dip recipe with chickpeas. I NEVER would have thought it would be as awesome as it was. Even my kids were eating it off of the mixers like it was real cookie dough. They never would've known if their father hadn't told them! So I'll definitely be trying this. Thank you!
  • joankpoirier
    joankpoirier Posts: 281 Member
    Options
    wow I am trying these for sure!!

    THANK YOU
  • RachelX04
    RachelX04 Posts: 1,123 Member
    Options
    bump
  • kblu0816
    kblu0816 Posts: 1,627 Member
    Options
    This recipe is awesome! I have garbanzo bean flour I've been meaning to use for something. (been gluten free for 6 months) might try that instead of the canned chickpeas and just add a little water. Thanks for posting!
  • ProjectTae
    ProjectTae Posts: 461 Member
    Options
    Bump
  • leelee330
    leelee330 Posts: 8 Member
    Options
    Sounds good for us with the sweet tooth! Thanks for sharing.
  • mbajrami
    mbajrami Posts: 636 Member
    Options
    BUMP
  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
    Options
    BRILLIANT!
  • SalishSea
    SalishSea Posts: 373 Member
    Options
    Bump
  • cecejoy
    cecejoy Posts: 76 Member
    Options
    bump!
  • cclark1203
    cclark1203 Posts: 244 Member
    Options
    bump
  • etavi
    etavi Posts: 85
    Options
    I tried to make her chickpea cookie truffles once. The result wasn't too appetising, although I really must've screwed up somewhere! -

    xauyh3.jpg

    I might give these a try if I can forget the taste of my last attempt :(

    O.o well THAT ruined my appetite XD
  • piper4596
    piper4596 Posts: 58 Member
    Options
    bump
  • histogal99
    histogal99 Posts: 45 Member
    Options
    bump
  • yarmiah
    yarmiah Posts: 325 Member
    Options
    Made the Genius Blondies tonight (and didnt tell the the family all the ingredients) . .

    They LOVED em! Pretty moist, maybe I'll cook a littel longer next time but so Yummy!
    (Even the 11 yr old loved em)

    With my substitutions of splenda brown sugar blend(for reg brown sugar) and oatmeal(for the flax),
    The MFP recipe calculator came up with 110cal per treat (15 bars per pan), plus some bonus protein!

    Yeah, I'll be visiting her website regularly!
  • pollywollywoo
    pollywollywoo Posts: 23
    Options
    try using bananas instead of Splenda (otherwise known as POISON).

    explain?

    Splenda is sucralose. If you want to find out more - http://www.t-nation.com/free_online_article/sports_body_training_performance_consumer/the_truth_about_sucralose;jsessionid=647907A907602A590F5F51FB0A9D0D21-mcd01.hydra

    I don't know the guy's credentials who wrote the article - but I think he's done an ok job ...

    And also: http://sweetpoison.com.au/wordpress/?page_id=100

    HOWEVER!! FANTASTIC RECIPE!!! Thank you very much - can't wait to make 'em!
  • dragonfly74
    dragonfly74 Posts: 1,382 Member
    Options
    Bump
  • Twoboysmom2
    Twoboysmom2 Posts: 11
    Options
    I need to try these too. Thanks.

Categories