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Roasted Beets and Feta-AMAZING!!!

Posts: 92 Member
edited December 2024 in Recipes
Roasted Beets With Feta

Total Time: 45 min.Prep10 min. Cook35 min.
Yield:4 servings .Level:Easy. .

.Directions


Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

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Replies

  • Posts: 39 Member
    bump! thanks for the recipe!!
  • Posts: 239 Member
    Yum! I am totally making this! Have you tried crumbling the feta over the beets while they are still in the oven?
  • Posts: 92 Member
    No, I hadn't tried that, but the combination of both of these together are melt in your mouth good.
  • Posts: 278 Member
    bump. this is different. i'm in a different kinda mood, i must try! thank you for sharing :flowerforyou:
  • Posts: 270 Member
    sounds good ill try that.
  • Posts: 15 Member
    ok I am a old fart, what is with the bump thing
  • Posts: 92 Member
    Bump is just a way to keep this thread under your profile so you can go back and look at it later. YOu could really just type anything, but bump seems to be the "word", per say.
  • Posts: 140 Member
    I have never roasted a beet. I might try this recipe. But are they good just plain roasted?
  • Posts: 2 Member
    wut would be the calories etc in this? and its sounds delish ! please add me :))
  • Posts: 92 Member
    Honestly never had them "just" plain. I always have olive oil, salt, and pepper.
  • Posts: 33 Member
    bump
  • Posts: 92 Member
    Amount Per Serving Calories: 149 | Total Fat: 10.3g | Cholesterol: 14mg
  • Posts: 92 Member
    wut would be the calories etc in this? and its sounds delish ! please add me :))
    [Amount Per Serving Calories: 149 | Total Fat: 10.3g | Cholesterol: 14mg]
  • Posts: 242 Member
    Oh yum, this sounds fab! I also love roasted brussels sprouts, wonder if that would be good this way too....
  • Posts: 93 Member
    Oh I have totally tried something like this before. It was delicious!
  • Posts: 1,017 Member
    Sounds so good.
  • Posts: 72 Member
    I have some beets in my fridge, I'm totally gonna try this!
  • Posts: 356 Member
    That does sound good with Brussels sprouts. Might have to try that and top it with vinaigrette reduction.
  • Posts: 387 Member
    Yum! Thanks!

    Beets are good for your heart and anti-aging too! :-)
  • Posts: 779 Member
    bump, thanks!
  • Posts: 109 Member
    Want to make it even better? Throw some fresh orange in with it and you will experience serious bliss!
  • Posts: 339 Member
    Sounds delicious!
  • Posts: 5,965 Member
    I've never had a beet before. Not sure I feel quite up for it. Just sounds kind of weird to me lol
  • Posts: 92 Member
    That sounds delicious, thanks!
  • Posts: 534 Member
    I add fresh sage to mine. It's super yummy! Actually, I haven't made this dish in a while. I ate it SO much when I discovered it that I burned myself out on beets. LOL!.
  • Posts: 77 Member
    going to try this recipe this weekend! Thanks!
  • Posts: 140 Member
    Honestly never had them "just" plain. I always have olive oil, salt, and pepper.

    Oops, I wasn't clear--by plain I meant with just olive oil and salt and pepper. I was a little unsure of the lemon juice, etc.
  • Posts: 307 Member
    i love roasted beets but have never made them for myself. Only bought canned. Thanks for the recipe. I usually order whenever I see them on a menu at a restaraunt. Love beet salads.
  • Posts: 29 Member
    bump!
  • Posts: 744 Member
    I have never roasted a beet. I might try this recipe. But are they good just plain roasted?


    Beets are delicious just plain roasted by themselves. I normally take a beet scrub it down, cut it into qtrs and wrap up in foil with a little drizzle of olive oil. I roast it at 375, and check it around 25mins. Then I check every 5 minutes until it's soft. Sometimes I just eat it like this. Sometimes I sprinkle with salt and pepper and balsamic vinegar, or slice and throw in a salad. But they are delicious just plain and by themselves also!
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