Roasted Beets and Feta-AMAZING!!!

dmanning0819
dmanning0819 Posts: 93 Member
edited December 18 in Recipes
Roasted Beets With Feta

Total Time: 45 min.Prep10 min. Cook35 min.
Yield:4 servings .Level:Easy. .

.Directions


Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
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Replies

  • treeeee
    treeeee Posts: 39 Member
    bump! thanks for the recipe!!
  • Prettylittlelotus
    Prettylittlelotus Posts: 239 Member
    Yum! I am totally making this! Have you tried crumbling the feta over the beets while they are still in the oven?
  • dmanning0819
    dmanning0819 Posts: 93 Member
    No, I hadn't tried that, but the combination of both of these together are melt in your mouth good.
  • jenniferg83
    jenniferg83 Posts: 278 Member
    bump. this is different. i'm in a different kinda mood, i must try! thank you for sharing :flowerforyou:
  • cbh142
    cbh142 Posts: 270 Member
    sounds good ill try that.
  • rcountrybrat
    rcountrybrat Posts: 15
    ok I am a old fart, what is with the bump thing
  • dmanning0819
    dmanning0819 Posts: 93 Member
    Bump is just a way to keep this thread under your profile so you can go back and look at it later. YOu could really just type anything, but bump seems to be the "word", per say.
  • April4th
    April4th Posts: 140 Member
    I have never roasted a beet. I might try this recipe. But are they good just plain roasted?
  • Flamingomichelle
    Flamingomichelle Posts: 2
    wut would be the calories etc in this? and its sounds delish ! please add me :))
  • dmanning0819
    dmanning0819 Posts: 93 Member
    Honestly never had them "just" plain. I always have olive oil, salt, and pepper.
  • fergie137
    fergie137 Posts: 33
    bump
  • dmanning0819
    dmanning0819 Posts: 93 Member
    Amount Per Serving Calories: 149 | Total Fat: 10.3g | Cholesterol: 14mg
  • dmanning0819
    dmanning0819 Posts: 93 Member
    wut would be the calories etc in this? and its sounds delish ! please add me :))
    [Amount Per Serving Calories: 149 | Total Fat: 10.3g | Cholesterol: 14mg]
  • Erfw7471
    Erfw7471 Posts: 242 Member
    Oh yum, this sounds fab! I also love roasted brussels sprouts, wonder if that would be good this way too....
  • zoeelizabeths
    zoeelizabeths Posts: 93 Member
    Oh I have totally tried something like this before. It was delicious!
  • firesoforion
    firesoforion Posts: 1,017 Member
    Sounds so good.
  • Seahawk27
    Seahawk27 Posts: 72
    I have some beets in my fridge, I'm totally gonna try this!
  • reddi2roll
    reddi2roll Posts: 356 Member
    That does sound good with Brussels sprouts. Might have to try that and top it with vinaigrette reduction.
  • JulieF11
    JulieF11 Posts: 387 Member
    Yum! Thanks!

    Beets are good for your heart and anti-aging too! :-)
  • pinkita
    pinkita Posts: 779 Member
    bump, thanks!
  • RetroGlitzDiva
    RetroGlitzDiva Posts: 109 Member
    Want to make it even better? Throw some fresh orange in with it and you will experience serious bliss!
  • returntorural
    returntorural Posts: 339 Member
    Sounds delicious!
  • hesn92
    hesn92 Posts: 5,966 Member
    I've never had a beet before. Not sure I feel quite up for it. Just sounds kind of weird to me lol
  • andrearaquel48
    andrearaquel48 Posts: 102 Member
    That sounds delicious, thanks!
  • happypath101
    happypath101 Posts: 534
    I add fresh sage to mine. It's super yummy! Actually, I haven't made this dish in a while. I ate it SO much when I discovered it that I burned myself out on beets. LOL!.
  • jamkat
    jamkat Posts: 77 Member
    going to try this recipe this weekend! Thanks!
  • April4th
    April4th Posts: 140 Member
    Honestly never had them "just" plain. I always have olive oil, salt, and pepper.

    Oops, I wasn't clear--by plain I meant with just olive oil and salt and pepper. I was a little unsure of the lemon juice, etc.
  • mom2mozart
    mom2mozart Posts: 307 Member
    i love roasted beets but have never made them for myself. Only bought canned. Thanks for the recipe. I usually order whenever I see them on a menu at a restaraunt. Love beet salads.
  • krisolso
    krisolso Posts: 29 Member
    bump!
  • katy84o
    katy84o Posts: 744 Member
    I have never roasted a beet. I might try this recipe. But are they good just plain roasted?


    Beets are delicious just plain roasted by themselves. I normally take a beet scrub it down, cut it into qtrs and wrap up in foil with a little drizzle of olive oil. I roast it at 375, and check it around 25mins. Then I check every 5 minutes until it's soft. Sometimes I just eat it like this. Sometimes I sprinkle with salt and pepper and balsamic vinegar, or slice and throw in a salad. But they are delicious just plain and by themselves also!
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