need a low carb pumpkin pie recipes, crustless

Hey girl. Here is the recipe that I use................

32 oz can Pure Pumpkin (NOT the pumpkin pie mix!)
3 TBS heavy cream
6 tsp splenda or 3 tsp Stevia
2 whole eggs and 2 egg yolks beaten
6 oz cream cheese softened in microwave
2 tsp vanilla extract
1 1/2 tsp pumpkin pie spice (more or less to taste, i like mine strong)


How To Prepare:
Mix all ingredients together until well blended.
Pour into a buttered pie dish and bake at 375 for 30 mins.
Should be well set and somewhat dry on top.
Allow to cool completely before cutting.

My other variation:

You can also crush nuts of any type and combine with butter to make a nut crust and it will still be legal and probably a little more filling. I have done that around the holidays with pecans, wal-nuts and almonds...............Grind them up and mix with butter to make a crust, press in the bottom of pan and then pour mixture on top.

I posted it over there!!

I have been on a pumpkin kick too.

Thank You Lioness!!!! That recipie sounds awesome! Have you ever tried to make it in individual "cupcake" tins? What are the stats per serving? OMG!!! IM SO HAPPY ABOUT PIE!!!!!!

No, I haven't.................but that would be a great idea for individual serving sizes............

I would think, just adjust the oven temp to either 325 or 350 and watch how long you bake it.............

That should work.

My hubby is allergic to all types of sugar sub. But he can use stevia... do you use the packets or something else?