Cupcake Lasagna~ Low Calorie

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  • jessicalewisperry
    jessicalewisperry Posts: 3
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    Sounds good!
  • skendrick0601
    skendrick0601 Posts: 58 Member
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    bump!
  • AnnaYESiCANdoIT
    AnnaYESiCANdoIT Posts: 86 Member
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    will make these this week prob! thanks!
  • californiagirl1950
    californiagirl1950 Posts: 913 Member
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    Am thinking I might try these for me. Might be able to trick my hubby into eating them too! Thanks
  • Gypsyrider4221
    Gypsyrider4221 Posts: 23 Member
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    nice
  • Hairhacker
    Hairhacker Posts: 174 Member
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    Sounds great!!
  • BrittaneyHG
    BrittaneyHG Posts: 98 Member
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    Yummmy!
  • lorazaruba
    lorazaruba Posts: 61 Member
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    BUMP
  • LWeiler82
    LWeiler82 Posts: 40
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    bump- I bet these would be great with the Yves Italian ground round (soy) for vegetarians like me
  • shel1103
    shel1103 Posts: 189 Member
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    bump
  • cassidi101
    cassidi101 Posts: 9
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    Posting in this thread for future reference! :) Sounds like a fun dinner.

    Me too!
  • bluiz13
    bluiz13 Posts: 3,550 Member
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    bump
  • Chameleone
    Chameleone Posts: 281 Member
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    bump!
  • FloridaJenn
    FloridaJenn Posts: 11 Member
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    YUM!!
  • nancella56
    nancella56 Posts: 7
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    hope i can find the ingredients in the UK to make these. sounds yummy!!!!
  • Lindz2323
    Lindz2323 Posts: 261 Member
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    Very Interesting! Thanks!
  • countrygirlatheart0717
    countrygirlatheart0717 Posts: 83 Member
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    Sounds yummy! *bump*
  • mewaybright
    mewaybright Posts: 240 Member
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    Sounds Great...
  • Peachy_T
    Peachy_T Posts: 138 Member
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    Yummm!
  • Jem_Girl
    Jem_Girl Posts: 110 Member
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    I wanted to report back... I've made these now twice for my vegetarian husband and just substituted 1 bag of Morningstar Farms Crumbles for the meat. Cook and season the crumbles, of course. It's technically twice the amount as the called for meat, but it's also half the calories for that same amount, so doubling it puts the calories count around the same and also makes a nice meat-like lasagna. They're now one of my husband's favorite meals. We just had them again last night, and I'm sure the last 3 are going to be gone by the time I get home.

    Oh, and the Nasoya round wonton wrappers are great for the cupcake pan!

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