3g LOW CARB PEPPERONI PIZZA

OMG MIND IS BLOWN. New low carb recipe. 3g pepperoni pizza, FOR THE WHOLE PIZZA! Granted they are personal pan, but you only eat one.

So take about a half cup mozzerella cheese in a small warm nonstick pan, sprinkle oregeno or italian seasoning if you like, and let the bottom crisp to a dark brown, you can take a peek every now and then, should only take 3 mins. Slide the pizza out, microwave some pizza sauce, I recommend Great Value brand, they use natural ingredients, and has ALWAYS been the lower carb/sugar choice, esp in their canned vegetables. Then also microwave about 15 pepperonis, put the sauce on top of the cheese crisp, put the pepperonis on top of that, cut into four and enjoy. I can not stress how good this was, so much I had to make a post about it. And it was so simple.

Replies

Kennkaru

When you say "warm" what does that mean? Low? Medium?

obsidianwings

I love having a crust myself, but as a snack this sounds quite nice, will give it a go, or something similar sometime, thanks

ETA: To the person who said they make pepperoni chips in the microwave, you say some of that fat renders off, so how do you log it? Or do you just log it as pepperoni and hope it was actually less calories?

IL2012

Sounds really good and I love cheese. Will have to give it a try.

Sabine_Stroehm

I think I'm in love.

leslieanne1010

bump

mjoekidd

I am going to have to try this! Thanks bro.

DB_1106

I love having a crust myself, but as a snack this sounds quite nice, will give it a go, or something similar sometime, thanks

I think everyone would like real crust too, but when living a low carb lifestyle you have to find alternate ways of making your favorite foods still.

LatinaGordita

awesome must try!

obsidianwings

I love having a crust myself, but as a snack this sounds quite nice, will give it a go, or something similar sometime, thanks

I think everyone would like real crust too, but when living a low carb lifestyle you have to find alternate ways of making your favorite foods still.