Skinnytaste avocado egg salad :)

I just made this for lunch and it was sooooooo good! I adapted the original recipe a little bit to make a single serving, as I'm a college student and am only cooking for myself. You've just gotta try this, it was a lovely and healthy summer lunch!



Skinnytaste Avocado Egg Salad

Ingredients (makes 1 serving):

1 hard-boiled egg, chopped
1 hard-boiled egg, white only (discard yolk), chopped
1/3 small hass avocado, cut into 1/2 inch pieces
1 tsp light mayonnaise
1 tsp plain or vanilla yogurt
1 tsp finely chopped chives
3/4 tsp vinegar
Salt and pepper to taste

Directions:

Separate the egg yolks from hard boiled eggs. Discard one egg yolk. Combine the other in a bowl with the avocado, light mayo, yogurt, vinegar, and chives. Stir well and mash with a fork. Add finely chopped egg whites. Adjust salt as needed. Serve on a whole-grain tortilla, as a dip, or any way you’d like!

Nutritional Information:

Calories: 169 | Carbs: 6g | Fat: 12g | Protein: 11g

I ate mine on a multi-grain tortilla with some lettuce. Too good for words!

Find the original recipe here:
http://www.skinnytaste.com/2012/04/avocado-egg-salad.html