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What's for dinner tonight?

lporter229
lporter229 Posts: 4,907 Member
edited December 2024 in Recipes
If it's quick, easy and gluten-free, I want to steal your dinner idea. I did not plan ahead and don't know what to make. Sick of the same old same old. Help!
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Replies

  • lporter229
    lporter229 Posts: 4,907 Member
    Anyone? I will even accept you non-gluten free responses. I can adapt ; )
  • JLatham325
    JLatham325 Posts: 105 Member
    I don’t know about Gluten Free lol but I’m making a teriyaki beef stiryfry with:

    Stirfry beef strips
    Kikkoman Teriyaki sauce
    Bell Peppers (chopped)
    Onion (chopped)

    All sautéed in a big pan and then placing my portion over salad, and the boyfriend’s portion over pasta.
  • lporter229
    lporter229 Posts: 4,907 Member
    Stir-fry...why didn't I think of that??? Awesome idea. Thanks!
  • jeaninemckinney
    jeaninemckinney Posts: 191 Member
    Im making chicken taco chili...so delicious!!! But its in the crock potmso wouldnt be good for u tonight but its from the skinny taste website! Love the stuff on that website! Yummy! And my house smells so good rigt now i cant wait till dinner!!:wink:
  • fitforlife34
    fitforlife34 Posts: 331 Member
    Just leftovers, i cooked chicken with a green pepper, and put in this Kikkoman red thai curry sauce, with brown rice. it's actually rather yummy.
  • Mrs16
    Mrs16 Posts: 86
    Fajitas here ( with chicken)
  • rachelmorgan77
    rachelmorgan77 Posts: 131 Member
    Hmm...what's in the fridge?
    A good one for us is usually turkey burgers with veggies mixed in grilled outside. yum.
    My son is gluten free, but he's also a toddler, so there's lots of Aunt Annies Mac & Cheese, rice noodles and PBJ on gluten free bread going on in our house!
  • Well, I'm not sure if they make a gluten-free version of Manicotti, but we are having manicotti stuffed with low-fat ricotta, low-fat mozzarella, and some parmesan, then covered in marinara....yeah, we are having a "not-as-healthy-as-normal" dinner tonight, but my husband has been wanting this for a while =-).
  • nicholawelch
    nicholawelch Posts: 74 Member
    Lamb chops veg and roast potatoes
  • ActiveGuy81
    ActiveGuy81 Posts: 705 Member
    Great topic, I need to steal ideas as well.
  • verodzrosas
    verodzrosas Posts: 84 Member
    steamed veggies! Potatoes, carrots, brocoli, zucchini and some ripe plantain!!! mmmmmmm, mmm, mmmmmmmmmmmmm!!!!!!!:bigsmile:
  • Meaganandcheese
    Meaganandcheese Posts: 525 Member
    I don't know much about GF but ...

    Guiness-braised brisket (slow cooker)
    Roasted asparagus
    Mascarpone polenta

    Yummmmm.
  • lporter229
    lporter229 Posts: 4,907 Member
    I don't know much about GF but ...

    Guiness-braised brisket (slow cooker)
    Roasted asparagus
    Mascarpone polenta

    Yummmmm.

    That just sounds ridiculously yummy! Marscapone polenta? Details please!
  • vallemic
    vallemic Posts: 278 Member
    Meatloaf, sweet potatoes and brussel sprouts.
  • Mommareed4
    Mommareed4 Posts: 144
    spaezel with low fat turkey kielbasa and steamed broccoli. yum!
  • linda1243
    linda1243 Posts: 166
    salmon florentine - google "self magazine salmon forentine" - so delicious!
  • artessa546
    artessa546 Posts: 22 Member
    Grilling out chicken with fresh pineapple and some asparagus. Also boiling some cabbage.
  • BriskisGrl
    BriskisGrl Posts: 461
    Tonight I'm making Honey Mustard Grilled Chicken, Fresh Corn on the Cob, and watermelon :smile:
  • chnkytim42
    chnkytim42 Posts: 127 Member
    i have a bunch of chicken i stripped and cooked in olive oil and sodium free lemon garlic, gonna put it over a salad with a little ranch dressing. yummmmm
  • DeniseBromley
    DeniseBromley Posts: 123 Member
    My husband is roasting a chicken, not sure what hes making with it yet tho --- quite frankly, I don't care, so long as I don't have to help tonight!
  • stacygayle
    stacygayle Posts: 349 Member
    Chicken cordon bleu, steamed snow peas and browned butter broccoli. Low carb and gluten free
  • stacygayle
    stacygayle Posts: 349 Member
    salmon florentine - google "self magazine salmon forentine" - so delicious!

    I love it. I am actually having it for lunch tomorrow with a caesar salad :)
  • myrahonbarrier
    myrahonbarrier Posts: 191 Member
    Well, I'm not sure if they make a gluten-free version of Manicotti, but we are having manicotti stuffed with low-fat ricotta, low-fat mozzarella, and some parmesan, then covered in marinara....yeah, we are having a "not-as-healthy-as-normal" dinner tonight, but my husband has been wanting this for a while =-).

    I dont know if you have tried the Prego Light Smart Sauce, but it's really good. I always doctor it up with more spices (garlic powder, oregano, etc) but very good
  • scottywor
    scottywor Posts: 140 Member
    Baked Cod
    Brussell Sprouts
    Tomato and Cucumber salad
    Avocado
    Tomato Juice - low sodium
    2 Fish Oil Caps
  • Debbe2
    Debbe2 Posts: 2,071 Member
    Omelets.
  • speedyf
    speedyf Posts: 1,571 Member
    Don't know much about gluten free, but here's what's on the program for us tonight.

    Cut 8 Italian sausage, put in roasting pan with potatoes, cauliflower, beans, onions, garlic, sweet pepper, mushrooms, carrots, broccoli & any other veggies you might have & like. Delicious! For 4 adults and if you're lucky, you'll still have some for your lunch the next day! This is delicious! I would eat that everyday!

    469 calories for a full plate!

    Yummy!
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    T-bone steak. You got to try Walden Farms products, glutten, sugar and carb free. They make everything from jam to pasta sauce. Google them.
  • becoming_a_new_me
    becoming_a_new_me Posts: 1,860 Member
    Last night, I threw some egg white, fresh spinach, tomatoes, rainbow colored sweet peppers, onions, and feta in a pan and tossed it in the oven. Super filling, super yummy
  • fels123
    fels123 Posts: 44
    Sweet and sour tofu with quinoa. Mmm :) And less than 300 cals!
This discussion has been closed.