Banana Oatmeal cookies

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  • Goal_Seeker_1988
    Goal_Seeker_1988 Posts: 1,619 Member
    bump
  • janet0513
    janet0513 Posts: 564 Member
    I tweeked them a little and added 2 tbsp. Peanut Butter, an extra banana, used 2 1/2 cups oats, and used 3/4 cup applesauce instead of a real apple. So my calories per cookie were about 68cal. I also only got 25 cookies out of my batch using a tablespoon. They are pretty good, but not a crunchy cookie like my husband likes!


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  • BobbieLee1959
    BobbieLee1959 Posts: 605 Member
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  • myfitnesspal1020
    myfitnesspal1020 Posts: 20 Member
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  • LiveforChange
    LiveforChange Posts: 115 Member
    Bump
    :)
  • mewdds
    mewdds Posts: 22
    Sounds delicious!
  • Arabian♥Breeze
    Arabian♥Breeze Posts: 323
    YUM!
  • madtownjeremy
    madtownjeremy Posts: 249
    Does stevia still have that nasty aftertaste when you use it in baking? I can't get myself to put it in tea or coffee, but I love to bake me some cookies...
  • myfitnesspal1020
    myfitnesspal1020 Posts: 20 Member
    I have tried baking oatmeal and if you want less cookie and more cake like, you can add an egg and teaspoon of baking powder. You can also put in nuts, dried cranberries, cinnamon, etc. you get the idea. I like honey instead of sugar or sweetener. Great as a healthier snack.
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  • TheAshpie
    TheAshpie Posts: 62 Member
    To add to the long long list of bumps! Bump!
  • KellyKAG
    KellyKAG Posts: 418
    Bump
  • sufikitkat
    sufikitkat Posts: 583 Member
    bookmark :-)
  • LOLTrish
    LOLTrish Posts: 37
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  • tlcangel97
    tlcangel97 Posts: 13
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  • djhobs
    djhobs Posts: 200 Member
    Will try
  • gettingfit426
    gettingfit426 Posts: 10
    Bump
  • Brelynn
    Brelynn Posts: 105 Member
    bump.
  • Janice2bSexy
    Janice2bSexy Posts: 1
    Sounds great. Will give you a try and let you know.
  • mistikal13
    mistikal13 Posts: 1,457 Member
    I tried these yesterday and I have to say they were not what I was expecting. I think that it would have been better if I used only about 1 1/2 cups of oatmeal. The 2 cups were too much.
  • pdkc1
    pdkc1 Posts: 14
    bump!
  • maiibeloved41
    maiibeloved41 Posts: 31
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  • LisaBeateith2012
    LisaBeateith2012 Posts: 346 Member
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  • linpen12
    linpen12 Posts: 8
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  • KellyKAG
    KellyKAG Posts: 418
    These were a huge success. Thanks.
  • beccacarlton
    beccacarlton Posts: 21 Member
    Can't wait to try these
  • lins_q
    lins_q Posts: 19 Member
    Can't wait to try. have stevia already and love it. Great substitute.
  • VictoriaSnape
    VictoriaSnape Posts: 58 Member
    bump
  • MrsJBC
    MrsJBC Posts: 10
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  • Greeneyz64
    Greeneyz64 Posts: 14 Member
    just a thought for those who are thinking of using apple sauce why not use a stewed apple instead. it would be less calories than shop bought apple sauce:smile:

    That's what I was thinking too! For super quick apple sauce I cut up one or two apples peeled, place in a microwave safe bowl and microwave on high for 60 sec intervals until they are really soft. Add a bit of cinnamon, mash with fork..ans Whaalaaa...apple sauce!
  • bemott
    bemott Posts: 180
    I make this all the time now and call them breakfast cookies, thank you. I use apple sauce, no sweetener and then add in raisins or last time, ginger and apricots. It bumps up the calories a bit, I think with 1/2 cup of raisins, and making them into 25 cookies, they are 47 calories each, but so worth it. I have three or 4 for breakfast on the run. Freeze them too!

    When they first came out of the oven I wasn't impressed because I was thinking cookie, but now I'm addicted to these mouthfuls of chewy yumminess.
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