We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

white fish???

Twilightsunflower
Twilightsunflower Posts: 324 Member
edited December 2024 in Recipes
it is fishing season again.... and i still have almost a half shelf full of last years catch... and no idea what to do with it!!

i have perch, bule gill, pike, catfish, and some small mouth bass..

anyone have any suggestions... im not a huge fan of the taste so feel free to help me hide it in something lol

Replies

  • soulynyc
    soulynyc Posts: 302 Member
    send some here LOL. you can stuff that bass with crab.. yum
  • Twilightsunflower
    Twilightsunflower Posts: 324 Member
    i only have filtes right now but when we get more you can totally have some :)
  • stephaneb74
    stephaneb74 Posts: 151 Member
    Ohhhh pike quenelles..... that would be on my list for sure.....
    http://www.fishing-in-france.com/french-fishing-guide/fish-dishes/pike-quenelles/
  • Phoenix1401
    Phoenix1401 Posts: 711 Member
    White fish cant jump like black fish...maybe its the black fishes Jordans that is helping them out. Swagg
  • douglasmobbs
    douglasmobbs Posts: 563 Member
    Depends on how you packed it and what rating your freezer is.

    I would probably use it as pot bait when I am getting fresh fish, and try and change my diet to eat more of my catch fresh or shortly after I freeze it.

    I tend to get salt water fish, a couple of good books with loads of suggestions

    north atlantic seafood by alan davidson
    the river cottage fish book by hugh fearnley whittingstall

    I have not got it myself but been told

    The Freshwater Fish Cookbook by Livingston is a good fresh water cook book
  • downsizinghoss
    downsizinghoss Posts: 1,035 Member
    unfortunately I always want to make whitefish salad (read, add mayo) and spread it on an onion bagel LOL
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    lemon & lemon pepper for me. tasty :)
  • kyle4jem
    kyle4jem Posts: 1,400 Member
    poach or lightly sauté in a skillet and add prawns, peas and rice :tongue:

    make chowder! :tongue:
  • nevertoolate2
    nevertoolate2 Posts: 309 Member
    Oooo thai fish cakes. nice and spicy, plenty of recipes on line, done with a satay sauce dip made from crunchy peanut butter!

    High protein and low cal (except for the peanut butter)
  • BaconMD
    BaconMD Posts: 1,165 Member
    If it were me, I'd pan-fry the perch and season it lightly with some seasoned salt, pan-fry the blue gill and season it lightly with some seasoned salt, pan-fry the pike and season it lightly with some seasoned salt, pan-fry the catfish and season it lightly with some seasoned salt, and pan-fry the smallmouth bass and season it lightly with some seasoned salt.

    Yeah, that's my go-to for white-fleshed fish for some reason. That, or buy a package of Fish Crisp and batter it up.
This discussion has been closed.

Categories