Salsa Recipies

Tomato, Onion, Peppers, fresh basil!!!!, lemon juice, jerk seasoning,cilantro,garlic and maybe some sun dried tomato diced in. don't use too much lemon juice..

jerk seasoning! What a great idea!

I found a recipe in a cookbook my grandma gave me that had the restaurant type recipes. Here goes:

1 can diced tomatoes (i think any size will do and you can choose the organic)
sliced jalapeno peppers (usually the jar one..you can put in as much as you like)
Cumin (this is spicy so be careful how much you sprinkle in!)
Lime juice (really makes this addicting)
1 onion (I use white onions but I'm sure you can use which ever you like)

Combine the tomatoes, cumin, lime juice, and jalapenos in a food processor so that the jalapenos are like a puree almost. Add onions, then refridgerate overnight and serve the next day! It is deliciously addicting!!

ENJOY!

P.S. You can also add in cilantro and etc. to your liking!

This recipe is THE BEST SALSA RECIPE HANDS DOWN!!!

I've had so many people freak out when I make this.

http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/

^^^ THIS!! I made this the first time for my bf and i on a chill sat night and it was amazing and so easy to make!!

yummy!! Thanks for the recipes!!

Bump for later- definately gonna be trying these- thanks!

Bump

Tomato, Onion, Peppers, fresh basil!!!!, lemon juice, jerk seasoning,cilantro,garlic and maybe some sun dried tomato diced in. don't use too much lemon juice..

Any idea how much of each ingredient?

THAT'S THE BEAUTY OF COOKING,, SUIT TO YOUR TASTE. MAYBE 3 TOMATOS,, ONE ONION, HALF A PEPPER..(MAYBE HALF A HOT PEPPER TOO) 14 POUNDS OF BASIL.(NOT A TYPO).. MAYBE A CLOVE OF GARLIC MINCED.. 2 SMALL SUNDRIED TOMATOS , SOME CILANTRO AND EITHER DRY JERK OR JARRED TO TASTE. i LIKE TO PEEL MY TOMATOS FIRST, AND DESEED..
you really can't screw this up... unless like I said, you over do the lemon juice.. the juice of half a lemon is way too much.. someone mentioned lime.. that sounds rockin'... I love the way in the caribbean, many places serve lime as citrus of choice to drizzle on shrimp and conch fritters and fish and stuff..

2 tomatoes roughly chopped, 1 slice onion finely chopped, 2 peppers of choice (I use black Thai), 1 1/2 T minced fresh cilantro, 1 T lime juice.

Blender salsa

2 14 ounce cans of diced tomatoes, I use one can of Rotel and one normal drained Beware of salt in canned tomatoes, some have less or you can use the cartons. If you use the cartons add canned jalepenos or fresh . (not sure on salt in canned jalepenos)
2 + cloves garlic
squeeze half lemon
cilantro to taste
optional onion

I chop the cilantro and garlic coarsley and add it to the blender and blend until smooth but slightly chunky. Super simple and always gets raves.

Sounds great!! Thank you!! I'm going to soo try this one!!