Frozen Shrimp
Options
christynek
Posts: 152 Member
in Recipes
I bought a huge bag of frozen shrimp, I thought it was on sale for 5 dollars but I messed up and it was actually 20! Ugh, and the only thing I ever eat it with is pasta and it's getting old.
Anyone have any good recipes that I can have frozen shrimp with?!
Anyone have any good recipes that I can have frozen shrimp with?!
0
Replies
-
Just spray your skillet with pam cook your veggies and shrimp add onion and garlic for flavor serve over brown rice.0
-
Shish kaboobs, with hot dog sausages (I love this uncured, 100% beef, hormone-free ones from Trader Joe's), fresh pineapple, orange peppers/peppers, onion and throw on the grill. Marinade if you like with something (teriyaki sauce?).
Shrimp fried rice; I'd use brown rice to be healthier, butter (you can omit), teriyaki or soy sauce (light sodium, I get a gluten-free organic type but it's up to you), egg or egg white, bean sprouts, peas/corn/green beans added, sometimes I throw in all sorts of veggies to make it more healthy like broccoli, etc.0 -
shrimp storfry.. lotsa veggies.. shrimp... and some garlic and soy sauce and if you have them those 0 cal noodles.. amazing, esay and very low cal0
-
Mexican Shrimp Cobb Salad
Gina's Weight Watcher Recipes
Servings: 6 as main course • Size: little over 2 cups • Old Points: 6 pts • Points+: 7
Calories: 288.4 • Fat: 10.6 g • Protein: 28.7 g • Carb: 25.1 g • Fiber: 8.8 g • Sugar: 3 g
Sodium: 588 mg
For the Shrimp:
16 oz cooked large shrimp, peeled
chipotle chili powder to taste
1 tbsp lime juice
salt to taste
Creamy Cilantro Tomatillo Dressing
Gina's Weight Watcher Recipes
Servings: 7 • Serving Size: 1/4 cup • Old Points: 1 pt • Points+: 1 pt
Calories: 43.3 • Fat: 2.4 g • Protein: 2.1 g • Carb: 3.7 g • Fiber: 0.3 g
1/2 cup lowfat buttermilk
1/4 cup light mayonnaise
1/4 cup fat free Greek yogurt
1 small jalapeno, seeds removed, leave them in if you want it spicy
1/4 cup of fresh cilantro
1 tomatillo, husks removed, chopped
1 clove garlic
1 scallion
juice of 1/2 lime
1/2 tsp dried parsley flakes
1/8 tsp cumin
1/4 tsp fresh ground pepper
1/4 tsp salt
Combine all ingredients in a blender.
Makes 1-3/4 cup.
For the Salad:
6 cups romaine lettuce, shredded
15 oz black beans, rinsed and drained
1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
2 tbsp red onion, divided
2 tbsp cilantro, chopped
juice of 1/2 lime
1 seedless cucumber, diced
2 cups diced tomatoes
1 ripe hass avocado, diced
1 cup reduced fat Sargento Mexican Blend shredded cheese
Directions:
Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.
Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.
In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 393 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 934 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions