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    Eggs, Glorius Eggs -- How do you dress them up?

    Posts: 69 Member
    edited December 2024 in Recipes
    I love to be creative with scrambled eggs. I look in my fridge and go hmmm left over chicken that will work, especially with a little onion, pepper and fresh garlic. How about left over fajita steak or chicken and veggies. Chop it up and add it. What else?

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    Replies

    • Posts: 1,214 Member
      poached on toast will always be my favorite way to eat an egg. Second place is deviled eggs lol
    • Posts: 453 Member
      I like my scrambled eggs with a tiny bit of garlic powder, some baby spinach, and then sprinkle them with feta cheese.
    • Posts: 57
      I like chives or salsa in mine. Also lemon zest. I got pretty creative when I was low carbing.

      ETA- and any leftovers in my fridge basically.
    • Posts: 557 Member
      I'll add just about anything to eggs to give them a special kick. For example, left over steak or chicken; add in some mushrooms, onion or peppers, or even chive. With the chive you have to beware, you'll have chive talking eggs.

      I'll top it off with some salsa and lite sour cream as well from time to time.
    • Posts: 1,067 Member
      I read about someone scraping the topping off of left over pizza.
    • Posts: 1,090 Member
      Slice of toast with hummus, over medium egg on top, little hot sauce...delicious.
    • Posts: 641 Member
      I like to do egg salad with green olives and light mayo or scrambled eggs topped with salsa and avacado...................mmmmm (those are just my breakfast eggs)
    • Posts: 709 Member
      poached on toast will always be my favorite way to eat an egg. Second place is deviled eggs lol


      Poached is my favorite as well! A little salt, (can count the granules)
      and pepper, and they are good to go with toast!



      On scrambled, there's only one choice.



      ElYucateco.jpg
    • Posts: 8
      Sundried tomatoes and feta, with a few seasonings like basil and cilantro. When I make omelettes I put the solid stuff in with the eggs so they cook into the omelette, then just the cheese in the middle.
    • Posts: 709 Member
      Oh yeah...


      http://www.myfitnesspal.com/topics/show/590549-skinnytaste-avocado-egg-salad



      It's really good!
    • Posts: 69 Member
      That sounds good
    • Posts: 36 Member
      Scrambled with taco bell hot sauce. Delicious
    • Posts: 100 Member
      Stick them in those 60 calorie whole wheat tortillas with some of the green salsa verde - which is only 5 calories a tablespoon. I do one whole egg and two yolks, its very low calorie and extremely filling. I'll toss in leftover salad veggies too.
    • Posts: 810 Member
      Everyday for breakfast - 4 egg whites, 1 whole egg, 1 tbs of ground flax seed, 1 tbs salsa, 1 tbs bacon bits and 2 cups of spinach. Yummy!
    • Posts: 11 Member
      One of my favorite meals is A LOT of egg whites scrambled with reduced fat mozzarella, garlic pepper, mushrooms, and spinach. Broccoli on the side!
    • Posts: 282 Member
      Scrambled eggs with ketchup - my 4 year-old self lives on!

      I LOVE scrambled eggs with some torn up pieces of meat, a dash of cilantro and a smidge of cheese... delicious!:love:
    • Posts: 195 Member
      Soft scrambled eggs on granary toast with a little smoked salmon!
    • Posts: 972 Member
      We have these canned tomatoes with chiles. A 1/4 cup of those and a slice of cheese = super yummy!!
    • Posts: 735 Member
      Black beans, salsa and shredded cheese. Yummmm
    • Posts: 130
      poached in chunky tomatoe sauce and served on low carb torillias with a little cheese.

      Tomatoe Sauce
      canned tomatoes
      onion
      garlic
      picante or hot sauce
      cumin and chili powder to taste.
      salt- can omit if like

      cook onions in skillet till soft add fresh garlic and cook until soft. Add canned tomatoes and and extra can of water and all other ingredients. cook down about 30 minutes . poach eggs till desired doneness.
    • Posts: 833 Member
      I love eggs. Here are just some of the things I do.

      Eggs scrambled with spinach, mushrooms, garlic and hot sauce
      Egg salad with red pepper, spinach, pickles, and hot peppers - just a little mayo to hold it together
      Eggs on toast with a slice of swiss cheese
      Eggs with black beans, hot peppers severed over leftover baked potatoes
    • Posts: 1,296 Member
      I love my eggs scambled preferably with cheese. I do love scrambled eggs with ham too! yum! I also love fried eggs with the yolks broken. I love WARM egg salad (cannot eat it cold).
    • Posts: 1,296 Member
      Oh and eggs with salsa. Sounded kinda weird to me, but sooooo delicious!
    • Posts: 5 Member
      I just recently got on a kick of eggs for breakfast ... I bought a new pan, one of those green pans (don't use spray oil on it though). One egg scrambled, put in the pan, add LOTS of chopped cilantro, some diced onions, sliced mushrooms, sliced mini bell peppers, fresh tomatoes and a small small small amount of shredded jalapeno jack cheese. Yum.
    • Posts: 8,329 Member
      i heart eggs..

      you can also do a egg bake/quiche type thing :
      4 whole eggs + 6 egg whites + 1 cup of chopped brocolli + 1/2 cup parm cheese +1/2 cup onion + 1 small bell pepper + half pound cooked ground turkey breast.

      mix it all together and pour into a casserole dish and back for around 25 minutes. it's makes about 6 servings 197 cals/18 gram protein per serving
    • Posts: 141 Member
      The tiniest bit of butoni pesto sauce mixed in. MMMM. You can also add any veggies in with that, I like spinach or asparagus.
    • Posts: 289 Member
      i love dill in mine
    • Posts: 324 Member
      Scrambled with spaghetti squash and fresh salsa & veggies....yummmm and oh so filling!
    • Posts: 13
      I love deviled eggs (I use 1 tsp of mayo and 2 tsp yellow mustard for two eggs, which keeps them relatively low in calories). I sprinkle curry powder on top instead of paprika. So good!
    • Posts: 703 Member
      I cook it with veggies like a pancake, put ketchup a little ketchup on top, and cut it like a pizza.

      mmmm.
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