I beat my meat for the first time last night.....

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  • Jenwalker9899
    Jenwalker9899 Posts: 10
    :laugh: I will have to say that the title totally throw me for a loop.
    I will have try and beat my meat next time. All the chatting it makes it sound yummy and fun
  • pg1girl
    pg1girl Posts: 268 Member
    Thank you so much for the laugh! Total awesomeness!
  • livinginwoods
    livinginwoods Posts: 562 Member
    I have seen several people mention a rolling pin.....I thought the triangle/grooves on the mallet helped.....are they overrated?
    I feel that it t tears up the meat to much for me. Unless you are beating steak to make it cubed but even then my rolling pin just a great job and makes it just as tender.
  • jb_2011
    jb_2011 Posts: 1,029 Member
    Tee hee very cute. :laugh:

    My favorite (ahem) "beaten" meat consists of chicken breasts pounded 1/4" thick, rolled and tied with a little light swiss, parsley, lemon zest and garlic inside, then sauteed until brown in a speck of oil. Afterwards add some white wine and simmer until fully cooked. Reduce the wine afterwards for a decadent sauce, maybe add a teaspoon of butter or yogurt.
  • cannonsky
    cannonsky Posts: 850 Member
    I beat my meat today to make pinwheels... Don't have a meat tenderizer though... so I used my hammer
  • wongleweed
    wongleweed Posts: 35 Member
    Beating the meat gets it from hard to soft fairly successfully
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