Summertime Grilling Recipes
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Have you tried grilling corn? It's crunchy/tasty!
Lamb chops are great, and also marinated fish fillets (try some of the denser fish like cod, halibut, swordfish, snapper, rockfish).
We use a lot of different marinades, but the citrus-based ones usually work well with fish.0 -
Bumping these great ideas! Yum!0
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Grilled asparagus spears. Marinate them for about an hour in olive oil, salt, pepper, and about 2 TBL of balsamic vinegar. Grill them off heat until desired tenderness. Easy and rockin' delicious.0
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bump!0
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bumping this cause it sounds yummy!
Making this Memorial Weekend!
Time: 25 minutes
Serves: 4-6
Turkey Burgers
1 pound ground turkey
4 ounces crumbled feta
1 cup chopped fresh or frozen spinach
sliced tomato and red onion (optional)
Tzatziki
6 ounces plain yogurt
1 tablespoon fresh lemon juice
1/4 cup minced peeled cucumber
1/4 teaspoon minced garlic
1/8 teaspoon dill
salt and pepper
Preheat oven to 425° (or fire up the grill).
1. Combine turkey, spinach and feta in a bowl. Mix well, season with salt and pepper.
2. Form six patties and place on a broiler pan (or on the grill).
3. Bake on center rack for 25 minutes. If you’re grilling, cook about 7 minutes on each side.
4. Meanwhile, combine all tzatziki ingredients in a small bowl. Mix well and adjust flavors to taste.
5. When burgers are cooked through, stick ‘em on a toasted bun and top with tomato, onion, and a hearty dollop of tzatziki. Or make smaller patties and serve two on a bed of lettuce.
Burgers:
Nutrition Facts
Amount per serving
Calories:
163.8 kcal
Water 69.43 g
Carbohydrate* (2%) 0.95 g
Protein (42%) 16.03 g
Total Fat (56%) 10.29 g
Monounsaturated 3.21 g
Polyunsaturated 1.63 g
Saturated 4.53 g
Cholesterol 76.57 mg
Dietary Fibre 0.11 g
Tzatziki:
Nutrition Facts
Amount per serving
Calories:
20.9 kcal
Water 33.79 g
Carbohydrate* (46%) 2.54 g
Protein (34%) 1.66 g
Total Fat (20%) 0.48 g
Monounsaturated 0.13 g
Polyunsaturated 0.01 g
Saturated 0.31 g
Cholesterol 1.84 mg
Dietary Fibre 0.05 g0 -
bump0
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http://allrecipes.com/recipes/bbq--grilling
Filter on the side for your meat. I use this place daily.0 -
I would also suggest grilling fruit such as peaches. Split peach in half and remove pit. Brush the cut side of each half with olive oil and sprinkle with a little cinnamon. Grill flesh side down on medium high heat for about 5 minutes (try to resist moving the peach around so it gets those nice grill marks) then flip and grill skin side down for another 3 minutes or until peach is soft. Serve with some vanilla frozen yogurt and you are in business. Happy grilling! :glasses:0
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Grilled Hearts of Romaine with Lemon Mustard Dressing
1 tbl EVOO
1 tsp Dijon Mustard
1 tsp fresh lemon juice
2 Romaine hearts halved lengthwise
1 tbl shredded parmesan Cheese
- Coat Grill Rack with Cooking Spray - heat grill to medium
- Whisk together 2 teaspoons oil with mustard and lemon
- brush cut side of romaine lettuce with remaining oil and place on grill, cut side down
- Cook about 3 mins until undersides begin to char - turn - cook for about 1 - 2 mins
- Drizzle Romaine with dressing and sprinkle with parmesan
46 calories, 1g protein, 2g carbs, 1g fiber0
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