grilled corn on the cob

My husband and I grill ours by leaving it in the husk and wrapping it in foil. You could also put it straight on the grill while still in the husk. I don't like my corn getting burnt and the foil prevents that and keeps it from drying out!

I just put it on the grill without the husk, I like the roasted corn. I dont add a thing to it.

Soak it, husk on, in salted water. Then throw it on the grill. The soaking will steam it nicely.

I will definately be trying it this way

lots of people cook it in the shuck, but i don't know how to do that. i shuck it, rub a little margerine and wrap it up tight in tin foil. throw it on the grill for as long as you have - an hour or longer is just fine. delicious!

I grill it without the husks. Brush on a mixture I create myself.

Olive Oil
Butter
Minced Garlic
Spice Rub

Be careful of flareups when you bruch the oil on. Do Not use the oil if you are not grilling with coals. Gas grills will make the corn black from the gas heat.

Here are a couple recipes, Jimmielou . I've actually won a couple contests with the Raspberry Jalapeno Sauce. It goes great with Chicken and Pork. The Garlic Sauce is a great dipping sauce for Pork and lamb.

Raspberry Jalapeno Sauce
• 1 Jar Raspberry Jam
• 1 Bottle any brand BBQ Sauce
• 1 Small Jar Beaver's Hot Jalapeno Mustard
• 1 can Ortega Chopped Jalapenos (+ or - depending on your taste)
• Fresh Chopped Jalapenos (You know your own Heat level)
• 1/8 cup Teriyaki Sauce
• Tablespoon Sesame Oil
• Toasted Sesame seeds (a little goes a long way)
I just mix, place in a pan and simmer together.


Peach Habanera BBQ Sauce
• 1 Jar Peach Jam
• 1 Small Can Peaches
• 1 Bottle any brand BBQ Sauce
• 1 Small Jar Habanera Mustard
• 6 Habanera Chilies
• 1/8 cup Teriyaki Sauce
• 2 Medium Yellow Onions
• 2 Tbsn Crushed Garlic
• 2 Tbsn Fresh Grated Ginger
Chop and sweat Onions in Olive Oil in large Pot.
Add Can Peaches and simmer about 15 minutes. Whisk and break up peaches.
Add remaining ingredients. Simmer. Remove from heat.

Add the Habaneras last. Chop and add a couple at a time. You can always add more, but it’s hard to remove them.

6 Habaneras seems perfect for the general masses. A few more could probably be added for the true aficionados.


Garlic Sauce Recipe



Blend the following ingredients:

• 20 to 25 cloves of garlic
• 2 cups Canola Oil
• 1/2 cup Sesame Seed Oil
• 1/2 cup sugar
• 1/2 cup Soy Sauce
• 1/2 cup Orange Juice
• Rosemary to taste
• Pepper to taste

I make it, but I really don't do anything special. I just pull back the husk (without removing it) and remove all the corn silk.

I used to do this too...save yourself the trouble! It's not necessary...the silk comes off nice and clean when you do the soaking and grilling in the husk method

I make it two ways. Sometimes I peel the husk and throw it directly on the grill. Other times I'll wrap it in foil with butter and a little pepper inside of the husk (after pulling out the fiber in the husk) and grill it that way.

R.G. (AZ)
P.G. (TX)
S.M.ASCE
Practicing Engineering Geology for 7+ years
MFP Member 1+ year

bump! Thanks