Cupcake Lasagna~ Low Calorie

jessicalewisperry · May 2012

Sounds good!

skendrick0601 · May 2012

bump!

AnnaYESiCANdoIT · May 2012

will make these this week prob! thanks!

californiagirl1950 · May 2012

Am thinking I might try these for me. Might be able to trick my hubby into eating them too! Thanks

Gypsyrider4221 · May 2012

nice

Hairhacker · May 2012

Sounds great!!

BrittaneyHG · May 2012

Yummmy!

lorazaruba · May 2012

BUMP

LWeiler82 · May 2012

bump- I bet these would be great with the Yves Italian ground round (soy) for vegetarians like me

shel1103 · May 2012

bump

cassidi101 · May 2012

Posting in this thread for future reference! Sounds like a fun dinner.

Me too!

bluiz13 · May 2012

bump

Chameleone · May 2012

bump!

FloridaJenn · May 2012

YUM!!

nancella56 · May 2012

hope i can find the ingredients in the UK to make these. sounds yummy!!!!

Lindz2323 · May 2012

Very Interesting! Thanks!

countrygirlatheart0717 · May 2012

Sounds yummy! *bump*

mewaybright · May 2012

Sounds Great...

Peachy_T · May 2012

Yummm!

Jem_Girl · May 2012

I wanted to report back... I've made these now twice for my vegetarian husband and just substituted 1 bag of Morningstar Farms Crumbles for the meat. Cook and season the crumbles, of course. It's technically twice the amount as the called for meat, but it's also half the calories for that same amount, so doubling it puts the calories count around the same and also makes a nice meat-like lasagna. They're now one of my husband's favorite meals. We just had them again last night, and I'm sure the last 3 are going to be gone by the time I get home.

Oh, and the Nasoya round wonton wrappers are great for the cupcake pan!