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    Eggs, Glorius Eggs -- How do you dress them up?

    13

    Replies

    • Posts: 1,308 Member
      when adding mass i do a fried egg sandwich between two pancakes with peanutbutter...yea its good.

      when losing weight i just put sriracha on it
    • Posts: 13
      Salsa and a small dollop of sour cream.
    • Posts: 1
      My all-time favorite way is salsa! Whether it's scrambled or fried I love salsa on my eggs :bigsmile:
    • Posts: 326
      I love baking an egg in some wilted baby spinach topped with a sprinkling of feta mmmmmm!
    • Posts: 569 Member
      My breakfast this morning:
      3 Tbsp cornmeal, cooked with water to make polenta

      2 oz mushrooms & a quarter cup diced red onion, sauteed in cooking spray; added 2 cups chopped spinach, put lid on, let wilt; added 2 oz chopped up ham; fried two eggs in cooking spray

      all on a plate, topped with a tablespoon Parmesan cheese

      I bought more spinach so I can make it again tomorrow.
    • Posts: 54
      I make a traditional deviled egg recipe (egg yolks, salt, pepper, mayo, dill pickle relish) and then add in a can of deviled ham to the yolk mixture plus a teaspoon of Franks' - makes some real deviled eggs!! Low carb and more protein!
    • Posts: 121
      eggs-scrambled with bell pepperd, onions, and jalpenos! Thats what I had this morning and it was yummmmmy
    • Posts: 121
      Well, it all depends on whether you have boy eggs or girl eggs - and the dress code of the occasion.

      Seriously, boy eggs DO NOT like being put in dresses and hats!

      I suggest some Bermuda shorts, sunglasses and flip-flops. Add a bikini top if it's a girl egg.

      This^^^^is awesome^^^^:laugh:
    • Posts: 561 Member
      With the left over Pico De Gallo from the Mexican Restaurant :tongue:
    • Posts: 196 Member
      Love making deviled eggs and adding a nice helping of horseradish, then some fresh tomato and a piece of bacon with it, sooooo good. Or I like to make my breakfast ones over medium, cook up some mushrooms onions and bacon chunks (or sausage) and dash some franks red hot buffalo sauce on it, sprinkled with some cheese and have at it.
    • Posts: 1,637 Member
      I used to love heating up salsa and some refried beans, adding a laughing cow wedge, and eating that with an over-easy egg :O
    • Posts: 207 Member
      Egg whites scrambled w/ salmon and served w/ a few slices of avocado--yum-o
    • Posts: 290 Member
      love mine with spinach and goat cheese in a roasted poblano pepper... its like a healthy bfast chile relleno :))
    • Posts: 12
      I love eggs with dippies! Ever sice I was little I called ketchup dippies.

      Everyone is always like EW want some eggs with that ketchup?
      Scrambled eggs with ketchup - my 4 year-old self lives on!

      I LOVE scrambled eggs with some torn up pieces of meat, a dash of cilantro and a smidge of cheese... delicious!:love:
    • Posts: 869 Member
      Bump
    • Posts: 286
      Whole wheat toast with mashed avocado and scrambled eggs with black pepper and salsa.
      0507121939.jpg
    • Posts: 2 Member
      you can buy a cheap microwave egg poacher any grocery store, great for quick "poached" egg on top of 100 calorie thomas' light wheat english muffin (I use whites only) with a little ketchup or just salt. quick, low cal!
    • Posts: 331 Member
      Now I eat hard boiled or healthy egg white omelets. But before I would have eggs (runny yolk) on top of white rice. I loved putting soy sauce and some salmon sprinkles on top (and some mayo) I know, sounds gross but it's yummy. But it made me full and bloated (and unf i don't eat Japanese rice anymore...miss it) but brown rice.
    • Posts: 895 Member
      I like them soft boiled and mixed with cornflakes :)
    • Posts: 289 Member
      I've always loved scramble eggs with a couple tablespoons of habanero sauce. I received a bottle of ghost pepper sauce and that is really a kick! Only five or six drops will do it. I eat hab or ghost pepper sauce every day on something or the other. :love:
    • Posts: 186 Member
      omelette with bacon pieces and cheese loaded with siracha sauce. mmm....
    • Posts: 709 Member
      Pico de gallo is a MUST have for my eggs lol




      Had this for lunch..


      BreakfastBurritos.png





      Pretty easy, since I make up the burrtio
      filling ahead of time, and store it in the
      fridge. This is when I get to have bacon! :tongue:

      Take a fajita, half a slice of Swiss, and add
      the filling. Nuke open face for 30 seconds.
      Add Pico, fold and eat!




      Homemade Pico....

      Pico.jpg





      For a meal, I'll eat two. One works for a quick snack.
      The fajita size tortillas from Lowes Foods are the perfect
      size, at 70 calories, and 65mg of sodium each.

      The La Banderita fajita size tortillas are 78 calories each,
      (not too bad), but they also have 154mg of sodium. Two
      of the Lowes tortillas don't have that much.


      Alright, back to eggs... :bigsmile:
    • Posts: 141 Member
      My fave way is poached on toasted English muffins smeared with cream cheese, and a little salt and pepper. Only 250 calories and keeps me going all morning. So Yummy too.
    • Posts: 97 Member
      scrambled with cream cheese, spinach, and mushrooms
    • Posts: 288 Member
      I make tamagoyaki ;3.

      2 eggs
      1 tsp soy sauce
      1 tsp sugar
      Mix then pour into oiled skillet like you're making an omelet, but you roll it like a log, push it to one side, and pour more egg mixture and rolling until all the egg mixture is gone ;3.
    • Posts: 922 Member
      I just recently got on a kick of eggs for breakfast ... I bought a new pan, one of those green pans (don't use spray oil on it though). One egg scrambled, put in the pan, add LOTS of chopped cilantro, some diced onions, sliced mushrooms, sliced mini bell peppers, fresh tomatoes and a small small small amount of shredded jalapeno jack cheese. Yum.

      how does the green pan work? is it worth the money?
    • Posts: 61 Member
      I love scrambled eggs in fried rice or sushi rolls. One of my favorite comfort foods is a poached egg on top of a stir fry of udon noodles, a ton of veggies, some soy sauce, and chili paste or siracha. And deviled eggs - oh my. My kids even ask for those for breakfast.

      I eat what my two-year-old calls an eggie sandwich almost every morning - an egg cooked in one of those tiny one egg frying pans, a slice of cheese, and tomatoes all inside a Thomas' whole wheat 100 calorie English muffin, toasted.
    • Posts: 57
      Im not super big on eggs, but I do like the hard boiled... when i get bored of just plain hard boiled I will cut them up and sprinkle a little ranch seasoning on them (either the packet ranch seasoning or the popcorn flavoring works) Super yummy!
    • Posts: 1,167 Member
      I add spinach, peppers, mushrooms....yummy.
      Sometimes a lil cheese
    • Posts: 64 Member
      My favorite: saute lots of seasoned leeks, garlic, spinach, and roma tomatoes. Add egg whites and garlic feta cheese and put under the broiler. So delicious!
    This discussion has been closed.

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