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What's your favorite salad topper?

HelloSweetie4
HelloSweetie4 Posts: 1,214 Member
edited December 2024 in Food and Nutrition
For me, it's a good dollop of tuna right on top. yummmm
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Replies

  • runfatmanrun
    runfatmanrun Posts: 1,090 Member
    bacon
  • bcattoes
    bcattoes Posts: 17,299 Member
    I don't eat many salads, but when I do I like to make warm tofu croutons to put on it.
  • heidiwebs
    heidiwebs Posts: 80 Member
    Avocado!
  • jrlja5
    jrlja5 Posts: 59
    provolone cheese. yum I have to be careful not to get carried away.
  • hbehrle
    hbehrle Posts: 13
    chick peas!
  • kzooprincess
    kzooprincess Posts: 232 Member
    Feta cheese. A little goes a long way.
  • Papillon22
    Papillon22 Posts: 1,160 Member
    Lately, it has been sunflower seeds
  • fitnotfluffy
    fitnotfluffy Posts: 213 Member
    Craisins and mandarin oranges!
  • mystinamarie
    mystinamarie Posts: 51 Member
    I have to switch them up, or I get bored! Some of my favorites are: sunflower seeds, pepitos, dried cranberries, avocado, hard boiled egg, a crumbly cheese or shredded cheese, edamame, canned beet shoestrings, or a cut up apple. Sometimes I also like to heat a boca or morningstar "burger" and crumble that over the top to bulk it up.
  • BobbieLee1959
    BobbieLee1959 Posts: 605 Member
    I love pecans in a delicious salad! :)
  • Sierra_419
    Sierra_419 Posts: 201 Member
    idk ... never really had any before .. lol.. lettuce .. sprinkle of cheese .. maybe a lil egg .. & dressing . guess i need to open my salad world up a lil
  • monicamk1975
    monicamk1975 Posts: 298 Member
    craisins, avocado, nuts and goat cheese....mmm I think I need a salad tomorrow :)
  • SpydrMnky27
    SpydrMnky27 Posts: 381 Member
    Bacon
  • LilacDreamer
    LilacDreamer Posts: 1,364 Member
    Fresh gourmet crispy onions
    Trader joes Artichoke antipasto
    Trader joes olive tapanade
    Capers
  • Lieberm
    Lieberm Posts: 51 Member
    Fresh real parmesan cheese. Not the dry stuff loaded with cellulose.
  • tayteetots
    tayteetots Posts: 114 Member
    Goat Cheese!
  • k0nfyo0zed
    k0nfyo0zed Posts: 313 Member
    sunflower seeds and egg white pieces.
  • MissYatta
    MissYatta Posts: 57 Member
    Croutons or tortilla strips.The crunch makes the texture better for me, especially if I loaded the salad down with dressing.
  • KrisyKat
    KrisyKat Posts: 740 Member
    Feta cheese. A little goes a long way.

    ^^ THIS ^^ + cheddar goldfish!!!
  • tialeanne
    tialeanne Posts: 186 Member
    wonton strips
  • A big scoop of vegan refried beans!!!!
  • Cat_from_Chicago
    Cat_from_Chicago Posts: 95 Member
    the most important part for me is the dressing!

    I hate dry salad.

    OF COURSE bacon is never bad either :wink:
  • Walnuts, Chopped Boiled Eggs, Goat Cheese, Guacamole.... but not all at once! I also love berries on spinach.
  • mujamuja
    mujamuja Posts: 1
    Black grapes and grated carrot!
  • tomwetsel
    tomwetsel Posts: 7
    Tabasco sauce, artificial bac o bits, 2 tbls. green olives, 1 tbl feta cheese. a shake parmigiana cheese and Mixed Italian spices (you buy them in a shaker for about $1)
  • Insangelous
    Insangelous Posts: 33
    Avocado!

    Indeed!
  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    I use my favorite salsa as salad dressing/ topper. its really good for addinhg flavor and low calorie.
  • Nailrep
    Nailrep Posts: 966 Member
    croutons - rothbury texas toast...YUM!!!
  • TGKvr
    TGKvr Posts: 123 Member
    Depends on the dressing I'm using (I typically make my own), but I like red onions, home-made croutons (I never buy the prepackaged stuff), craisins, and sometimes if I don't have croutons I like those crispy fried onions even though I know they're probably bad for you. Other salad toppers I love are cheese of course (shredded cheddar or feta), sunflower seeds, diced green or red peppers, carrots, cucumber...
    I eat salad almost every day...
  • charmingcee
    charmingcee Posts: 32 Member
    Cranberries :)
This discussion has been closed.