Unbelievable Chicken

Altarian
Altarian Posts: 230 Member
in Recipes
1/4cup apple cider vinegar
3/4 tsp minced garlic
1/2 lemon, juiced (about iTbsp)
1.50 tsp salt
6 Tbsp Olive Oil
3 Tbsp Prepared Mustard
1 lime juiced (about 2Tbsp of juice)
1/2cup Brown Sugar
6 Boneless Chicken Breasts

1) In large bowl, Mix Cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt
2) whisk in olive oil
3) put chicken in mixture
4) cover and let marinate in fridge overnight, no less then 8 hours
5) cook on grill, 8 min each side
6) Discard remaining marinade
7) Eat and enjoy

Will add a picture sometime if anyone wants.
«1345

Replies

  • terri0527
    terri0527 Posts: 678 Member
    sounds yummy! :love: thx
  • lolabadola
    lolabadola Posts: 5 Member
    Mmm! Just made a very close version of this last night and it was total insanity! I also took the leftover marinade and then boiled it so it turned into a reduction that I then put over the chicken. A keeper!
  • chocoholicdiva
    chocoholicdiva Posts: 345 Member
    I have two words for this recipe: Oh. Yum. :love:
  • zoekennedynyc
    zoekennedynyc Posts: 3
    bump
  • hvo79
    hvo79 Posts: 10
    Have you tried doing this in the oven? I have a picky family and I do not know if I could get my husband to eat it if he knew that it was mustard in it?
    If I did it in the oven he may not realize it.
  • toysbigkid
    toysbigkid Posts: 545 Member
    bumping....thanks
  • Justacoffeenut
    Justacoffeenut Posts: 3,749 Member
    bump
  • kiku76
    kiku76 Posts: 352 Member
    oooh sounds good. I'm always looking for new chicken recipes. thanks!
  • amanda3588
    amanda3588 Posts: 422 Member
    Sounds delicious and I love pictures
  • karylee44
    karylee44 Posts: 892
    bump.. im hungry now!
  • dogloverabby
    dogloverabby Posts: 23 Member
    Sounds yummy I am going to try it this weekend
  • jwd28
    jwd28 Posts: 765
    Yum! Thank you! I will be trying this too.
  • awallace807
    awallace807 Posts: 9 Member
    bump
  • Funsoaps
    Funsoaps Posts: 514 Member
    I like this, good idea. I will try, except I need to find a replacer for the sugar, maybe honey, liquid stevia or coconut sugar.
  • canaussie
    canaussie Posts: 168 Member
    BUMP
  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    sounds yummy :)
  • AirCircleI
    AirCircleI Posts: 334 Member
    sounds great
  • kiku76
    kiku76 Posts: 352 Member
    so, how do you figure calories for something like this? I mean I could add up all the calories in the marinade but I'm not really eating all that
  • judychicken
    judychicken Posts: 937 Member
    Bump
  • gracetillman
    gracetillman Posts: 190 Member
    Sounds very good!!
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    how can we make it and eat it when we dont know the caleries
    i cant
  • jennifershoo
    jennifershoo Posts: 3,198 Member
    Yum!
  • Ron6098
    Ron6098 Posts: 31
    So going to make this
  • ChristineS_51
    ChristineS_51 Posts: 872 Member
    Sounds delicious - any pictures?? Honey instead of brown sugar would be really nice too I imagine :-)
  • DaveHuby
    DaveHuby Posts: 175 Member
    so, how do you figure calories for something like this? I mean I could add up all the calories in the marinade but I'm not really eating all that

    I would work out the marinade calories and work on a rough guess that half gets eaten, half gets thrown away. Ok so probably over counting the calories but at least I feel 100% happy on that basis.

    I'm going to try the recipe, I'll post the calories when I do.
    Thanks for the idea.
  • lilbearzmom
    lilbearzmom Posts: 600 Member
    bump- thanks, sounds delish
  • Absonthebrain
    Absonthebrain Posts: 587 Member
    Bump :)
  • Flab2fitfi
    Flab2fitfi Posts: 1,349 Member
    Yummy - sounds a great dish. I'm going to try it without the mustard (allergic) next week.
  • Lifting_Knitter
    Lifting_Knitter Posts: 1,025
    Mmm! Just made a very close version of this last night and it was total insanity! I also took the leftover marinade and then boiled it so it turned into a reduction that I then put over the chicken. A keeper!

    Good idea!
  • lavaughan69
    lavaughan69 Posts: 459 Member
    bump

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