Roasted Okra with Basil = Amazing
Skinny_Jeans_Soon
Posts: 326 Member
We are growing okra in our garden and have been experimenting with recipes. I prefer it fried but am on a quest to find a healthier option. I didn’t realize okra had protein in it…bonus!!
Important note on this recipe – don’t roast any okra pods longer than 2.5 – 3 inches. They are too tough to eat.
Roasted Okra
Raw Okra ( 16 pods – doesn’t really matter how many)
Sea Salt
Pepper
0 Cal Baking Spray
Fresh Basil/Basil Seasoning
Onion Powder – Just a sprinkle
Preheat the oven to 450 F. Spray a shallow baking dish with olive oil, add okra, and season to taste. Give the okra one quick (1/2 second) spray with olive oil, and put them into the oven.
Bake, stirring every 5 minutes, until okra is browned on all sides, about 15-25 minutes.
I just pop these bad boys in my mouth whole. They are the perfect size for finger foods! Yummo, the taste will surprise you and the seasoning combos are endless, I am thinking chili powder on the next batch. Enjoy while they are warm.
Nutrition Facts for 16 (3”) pods – will feed 2 people as a side dish.
Cals – 59
Carbs – 13
Fat – 0
Protein – 4
Sodium – 15
Sugar - 2
Important note on this recipe – don’t roast any okra pods longer than 2.5 – 3 inches. They are too tough to eat.
Roasted Okra
Raw Okra ( 16 pods – doesn’t really matter how many)
Sea Salt
Pepper
0 Cal Baking Spray
Fresh Basil/Basil Seasoning
Onion Powder – Just a sprinkle
Preheat the oven to 450 F. Spray a shallow baking dish with olive oil, add okra, and season to taste. Give the okra one quick (1/2 second) spray with olive oil, and put them into the oven.
Bake, stirring every 5 minutes, until okra is browned on all sides, about 15-25 minutes.
I just pop these bad boys in my mouth whole. They are the perfect size for finger foods! Yummo, the taste will surprise you and the seasoning combos are endless, I am thinking chili powder on the next batch. Enjoy while they are warm.
Nutrition Facts for 16 (3”) pods – will feed 2 people as a side dish.
Cals – 59
Carbs – 13
Fat – 0
Protein – 4
Sodium – 15
Sugar - 2
0
Replies
-
Sounds totally delish!! Thanks!!0
-
Okra is so misunderstood. Glad you are growing and cooking it!
I grow a special heirloom burgundy okra. I make sauces and soups with it mostly. It also freezes well.0 -
sounds good!0
-
Mmm I've never tried Okra but if I can find it in my grocery store I'm going to try this. It sounds tasty.0
-
I've experiemented with cut okra by adding seasoning and baking them like fries. Really good!!0
-
Mmm I've never tried Okra but if I can find it in my grocery store I'm going to try this. It sounds tasty.
Try the farmer's market first.0 -
thank you thank you thank you! :flowerforyou:0
-
Bump!0
-
Bump. I love fried okra too and was just thinking about what other ways it could be prepared the other day.0
-
lol i thought you meant roasted orca...like u were eating shamu or somethign!!! i was like no!!!!! dont eat shamu!!!!0
-
I'm going to try this, if I can find "whole okra" at the grocery.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions