Ribbon Pumpkin Bread

jnikitow
jnikitow Posts: 334
edited September 20 in Recipes
This is from the Taste of Home Guilt Free Cookbook.

exps19020_TA51655D94A.jpg

Batter:
1 cup pumpkin
1/2 cup unsweetened applesauce
1 egg
1 egg white
1 tbsp canola oil
1-2/3 cups all purpose flour
1-1/4 cups sugar
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/3 cup walnuts (I didn't use these)

Filling:
6 oz. reduced fat cream cheese
1/4 cup sugar
1 tbsp all purpose flour
2 egg whites

1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts.

2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter.

3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
«13456

Replies

  • BMAJK
    BMAJK Posts: 72 Member
    :smile: will definetly be making this soon!
  • koot
    koot Posts: 4
    Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.
  • kimberjones
    kimberjones Posts: 155
    I'm going to have to adapt this to GF and see if it works. That sounds fabulous!!!

    Thanks for sharing it!

    :flowerforyou:
  • jnikitow
    jnikitow Posts: 334
    Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.

    Yes. Sorry forgot to post it.

    Makes 2 loaves (14 slices each)

    Serving size: 2 slices
    Calories: 107
    Fat: 3g
    Saturated Fat: 1g
    Cholesterol: 11mg
    Sodium: 116mg
    Carbohydrate: 19g
    Fiber: 1g
    Protein: 3g
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    gosh that looks good!
  • zebras
    zebras Posts: 600
    looks yummylicious
  • koot
    koot Posts: 4
    Thanks for the nutioinal info. I just took them out of the oven and can't wait to try them. They look great!
  • swtally80
    swtally80 Posts: 278 Member
    Bumpity!
  • mmnichol
    mmnichol Posts: 208 Member
    yumm!!
  • lulabellewoowoo
    lulabellewoowoo Posts: 3,125 Member
    Bumping to keep for me to try.
  • jnikitow
    jnikitow Posts: 334
    Thanks for the nutioinal info. I just took them out of the oven and can't wait to try them. They look great!

    Let me know how they came out.

    I've made it twice already and it's delicious. I also brought it to work, and they loved it too.
  • koot
    koot Posts: 4
    This is amazing. I brought it to work to share and it was a huge hit. I will definitely make again.
  • quinnybear
    quinnybear Posts: 243
    my mom made this a few weeks ago. soooooooo good!
  • ittybittybadonkadonk
    ittybittybadonkadonk Posts: 11,634 Member
    thanks for sharing ...........looks awesome
  • bluroses
    bluroses Posts: 90 Member
    Bumpity bump.

    Thanks for posting this!
  • mel_istheshit
    mel_istheshit Posts: 102
    Mmmmm... I love anything pumpkin!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    That looks soooo good!! Thanks for posting!
  • hot1rocks4u
    hot1rocks4u Posts: 7
    bumping to keep this recipe!

    204760.png
  • Kpablo
    Kpablo Posts: 355 Member
    Made my mouth water. Do you know how many cals it is?
  • jnikitow
    jnikitow Posts: 334
    Made my mouth water. Do you know how many cals it is?

    Makes 2 loaves (14 slices each)

    Serving size: 2 slices
    Calories: 107
    Fat: 3g
    Saturated Fat: 1g
    Cholesterol: 11mg
    Sodium: 116mg
    Carbohydrate: 19g
    Fiber: 1g
    Protein: 3g
  • Kpablo
    Kpablo Posts: 355 Member
    Okay. Thats great. Thank you, sounds like it would be good to bring for a Thanksgiving dinner. Thanks for sharing.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Bumping this too. Sounds so good.
  • fit4God
    fit4God Posts: 6 Member
    oooh that sound delish! I love the flavors of Fall!
  • lilangel7671
    lilangel7671 Posts: 353 Member
    bump!
  • jlbay
    jlbay Posts: 473 Member
    bump!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    I made this today!! I actually made a double batch. Just made a few small changes, but it turned out great!

    Batter:
    1 cup solid pumpkin
    1/2 cup unsweetened applesauce
    1 egg + 1 egg white
    1 tbsp canola oil
    1-2/3 cups all purpose flour (I used 1 cup whole wheat and 2/3 cup all purpose)
    1-1/4 cups sugar (I just used 1/2 cup brown sugar and 1/2 cup white sugar)
    1 tsp baking soda
    1/2 tsp ground cinnamon (I used more cinnamon)
    1/2 tsp ground cloves (I also added some nutmeg & ginger)
    1/3 cup walnuts (optional- I used 1/3 c. mini semi sweet chocolate chips instead)

    Filling:
    6 oz. reduced fat cream cheese
    1/4 cup sugar
    1 tbsp all purpose flour
    2 egg whites

    1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts or chocolate chips.

    2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. (I made a double batch and used 2 larger loaf pans and 3 smaller ones)

    3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.

    It was a hit here, my kiddos all gobbled it down! :drinker:
  • Kait_liiin
    Kait_liiin Posts: 31 Member
    This recipe is amazing. Curbed my craving for pumpkin pie and whipped cream, and anything involving layers makes me feel like a rockstar baker.
  • feistygirl09
    feistygirl09 Posts: 525
    bump:tongue:
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    This recipe is amazing. Curbed my craving for pumpkin pie and whipped cream, and anything involving layers makes me feel like a rockstar baker.

    I agree. I gave some to a couple friends and they LOVED it. Couldn't believe how low in cals it is for pumpkin bread!! Amazing! :drinker:
  • katie980
    katie980 Posts: 24
    bump.
This discussion has been closed.

Categories