Ribbon Pumpkin Bread
This is from the Taste of Home Guilt Free Cookbook.
Batter:
1 cup pumpkin
1/2 cup unsweetened applesauce
1 egg
1 egg white
1 tbsp canola oil
1-2/3 cups all purpose flour
1-1/4 cups sugar
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/3 cup walnuts (I didn't use these)
Filling:
6 oz. reduced fat cream cheese
1/4 cup sugar
1 tbsp all purpose flour
2 egg whites
1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts.
2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter.
3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Batter:
1 cup pumpkin
1/2 cup unsweetened applesauce
1 egg
1 egg white
1 tbsp canola oil
1-2/3 cups all purpose flour
1-1/4 cups sugar
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/3 cup walnuts (I didn't use these)
Filling:
6 oz. reduced fat cream cheese
1/4 cup sugar
1 tbsp all purpose flour
2 egg whites
1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts.
2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter.
3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
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Replies
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will definetly be making this soon!0
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Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.0
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I'm going to have to adapt this to GF and see if it works. That sounds fabulous!!!
Thanks for sharing it!
:flowerforyou:0 -
Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.
Yes. Sorry forgot to post it.
Makes 2 loaves (14 slices each)
Serving size: 2 slices
Calories: 107
Fat: 3g
Saturated Fat: 1g
Cholesterol: 11mg
Sodium: 116mg
Carbohydrate: 19g
Fiber: 1g
Protein: 3g0 -
gosh that looks good!0
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looks yummylicious0
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Thanks for the nutioinal info. I just took them out of the oven and can't wait to try them. They look great!0
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Bumpity!0
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yumm!!0
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Bumping to keep for me to try.0
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Thanks for the nutioinal info. I just took them out of the oven and can't wait to try them. They look great!
Let me know how they came out.
I've made it twice already and it's delicious. I also brought it to work, and they loved it too.0 -
This is amazing. I brought it to work to share and it was a huge hit. I will definitely make again.0
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my mom made this a few weeks ago. soooooooo good!0
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thanks for sharing ...........looks awesome0
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Bumpity bump.
Thanks for posting this!0 -
Mmmmm... I love anything pumpkin!0
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That looks soooo good!! Thanks for posting!0
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Made my mouth water. Do you know how many cals it is?0
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Made my mouth water. Do you know how many cals it is?
Makes 2 loaves (14 slices each)
Serving size: 2 slices
Calories: 107
Fat: 3g
Saturated Fat: 1g
Cholesterol: 11mg
Sodium: 116mg
Carbohydrate: 19g
Fiber: 1g
Protein: 3g0
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