Ribbon Pumpkin Bread
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Okay. Thats great. Thank you, sounds like it would be good to bring for a Thanksgiving dinner. Thanks for sharing.0
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Bumping this too. Sounds so good.0
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oooh that sound delish! I love the flavors of Fall!0
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bump!0
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bump!0
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I made this today!! I actually made a double batch. Just made a few small changes, but it turned out great!
Batter:
1 cup solid pumpkin
1/2 cup unsweetened applesauce
1 egg + 1 egg white
1 tbsp canola oil
1-2/3 cups all purpose flour (I used 1 cup whole wheat and 2/3 cup all purpose)
1-1/4 cups sugar (I just used 1/2 cup brown sugar and 1/2 cup white sugar)
1 tsp baking soda
1/2 tsp ground cinnamon (I used more cinnamon)
1/2 tsp ground cloves (I also added some nutmeg & ginger)
1/3 cup walnuts (optional- I used 1/3 c. mini semi sweet chocolate chips instead)
Filling:
6 oz. reduced fat cream cheese
1/4 cup sugar
1 tbsp all purpose flour
2 egg whites
1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts or chocolate chips.
2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. (I made a double batch and used 2 larger loaf pans and 3 smaller ones)
3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
It was a hit here, my kiddos all gobbled it down! :drinker:0 -
This recipe is amazing. Curbed my craving for pumpkin pie and whipped cream, and anything involving layers makes me feel like a rockstar baker.0
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bump0
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This recipe is amazing. Curbed my craving for pumpkin pie and whipped cream, and anything involving layers makes me feel like a rockstar baker.
I agree. I gave some to a couple friends and they LOVED it. Couldn't believe how low in cals it is for pumpkin bread!! Amazing! :drinker:0 -
bump.0
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bump0
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yum yum yum..i think i have everything on hand..i cant wait to try this!! Thanks!0
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bump0
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This sounds awesome, can't wait to get home and try it out! :bigsmile:
Thanks!
-Mack0 -
Double post....sorry0
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bump for this weekend!0
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Yum, pumpkin0
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I have this in the oven baking. I didn't use walnuts and I used 1/8 cup less sugar per loaf (so 1/4 less for the whole recipe). I also just used egg whites instead of a whole egg. I added up the calories in my recipe and it's far more than 107 for 2 slices of 1 loaf (cut into 14 slices). Mine came out to 174 calories for 2 slices (with the loaf cut into 14 slices) the way I made it (which would've cut down the calories a bit from the original recipe).
I'm going to cut my loaves into 10 slices each and have 1 slice be 122 calories. Still not bad, but I don't understand how the recipe says 2 slices is 107 calories. I tasted the batter and it seems really sweet so next time I think I'm going to cut the sugar even more.
Thanks for posting!
Edit: This was my calorie breakdown for each loaf's ingredients:
1/2c pumpkin 50
1/4c applesauce 25
1/2 tbs can. oil 60
3 tbs liq. egg whites 25
5/6c flour 333
1/2c sugar 375
1/2tsp baking soda 0
1 tsp pumpkin pie spice ~0
3 oz Neufchatel cheese 210 (this is "reduced fat cream cheese")
1/8c sugar 90
1/2 tbs flour 25
3 tbs liq. egg whites 25
Total Cal for 1 loaf: 1218
1/14 of the loaf: 87 calories
So, 2 slices = 174 calories
Are you sure the original recipe doesn't say it's 207 calories for 2 slices? That would be about right.
See where I'm confused? Do you see any obvious reasons I'm coming out with a significantly higher calorie count even though my alterations should've *cut* the cals from the original recipe?
SECOND EDIT:
http://www.tasteofhome.com/Recipes/Ribbon-Pumpkin-Bread
This website explains that 1 SLICE has 107 calories.
I REPEAT -- 1 SLICE has 107 calories. That is, 1/14 of one of the loaves has 107 calories.
Just think that may be an important bit of info. for everyone who thought the serving size is 2 slices for 107 calories. 2 slices of the original recipe will have 214 calories. That doesn't make it any less delicious, but it may make you think twice before reaching for the 2nd slice.0 -
I just put this into a recipe analyzer also and got this (14 servings, 2 slices per serving):
Calories 173.3
Total Fat 3.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 20.9 mg
Sodium 74.6 mg
Potassium 65.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.8 g
Sugars 20.2 g
Protein 4.7 g
Vitamin A 57.8 %
Vitamin B-12 0.6 %
Vitamin B-6 1.0 %
Vitamin C 1.4 %
Vitamin D 0.5 %
Vitamin E 2.2 %
Calcium 3.6 %
Copper 1.5 %
Folate 3.9 %
Iron 3.4 %
Magnesium 1.5 %
Manganese 3.9 %
Niacin 2.3 %
Pantothenic Acid 1.5 %
Phosphorus 2.0 %
Riboflavin 3.8 %
Selenium 5.0 %
Thiamin 3.9 %
Zinc 0.8 %0 -
In the above nutritional value I just posted, I used 1 cup ww flour, 2/3 cup white flour, 1 cup sugar, and no walnuts.0
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