Okay Ladies, I need some help PLEASE

Hi, for a quick easy lunch try some homemade prawn pasta salad, made with pasta of your choice [we use the twist ones] some cooked prawns spring onions, sweetcorn, peppers and 2tbs mayo mixed with 1tbs tom ketchup stirred through it's very tasty and not too high in cals 274 cals for 250g and can pout it into a container with a lid & take to work with you

It's been 18 months and 177 lbs loss and I know what works for me. I have a gluten allergy so it makes things a bit tricky.The only fast food I have found is McD's grilled chicken bacon ranch salad with lite balsamic (260 calories total).It's a little high in salt, but sometimes there is no other choice. I eat this whenever I must do fast food for lunch or dinner. The only thing at Dunkin is black coffee LOL I simply don't go there. I keep a lara bar, nature valley almond(gluten free) or south beach peanut butter protein bar in my purse at all times for an emergency snack. I keep to my calories even on vacation. For going out I found that Ruby Tuesdays, EatN Park, Bob Evans, and Applebees have lite and gluten free menus.Greek yogurt (Oikos strawberry) and weight watchers mozzerella sticks work if you have access to a frig or I take a little insulated lunch pack. Old fashioned oats and a few nuts (7 nuts max) works in the micro (1/3 cup oats, 2/3 cup water, zap for 90 seconds, top with nuts.Voila!)

Don't be afraid to tell your friends that you are on a strict diet (your health is at steak) and if they are true friends they will encourage you to do what needs to be done

I hard boil eggs a dozen at a time to keep for the week as grab and go snacks. I love turkey pepperoni and have a package in my fridge at work all the time, only 50 calories for 1 stick. I keep apples and cheese strings and yogurt in the fridge at work too. There is no such thing as not having time to cook in my honest opinion. It doesn't take long for a quick healthy evening meal. With all the pre-cut veggies and stuff we can buy nowadays, it's easy to make stir fry, tortilla pizzas or english muffin pizzas in minutes.
I love my crockpot a lot! Put in some chicken breast, salsa, black beans and at the end a bit of cream cheese, you can use this in wraps for a few days or add it to rice.
Good luck!

While reserved for the ladies, I read the responses...these are all great, but you need more input on where the success is coming from. With that said, your diary is closed and there is not enough information to truly help you.

Either make it public, or feel free to add me and make it viewable. I can give you some great suggestions. Additionally, make sure that your settings and goals are accurate.

Skip the donut shop and look for a Subway or Quiznos, when there go for the healthier options (whole grain bread, skip mayo, skip creamy spreads, add in all the veggies you can for max flavor and nutrients, go for lean protein like turkey or chicken, add olive oil, vinegar and black pepper for flavor boost but skip the salt bc it's in the meat and you won't notice a taste difference).

I've almost completely given up soda, no need to waste calories on a drink and that way I can save my calories for a cocktail or beer. I've switched candy bars out for granola bars and protein bars - I just have to look at the calorie, sugar, sodium content before buying. Check out Kashi and Lara bars.

I usually keep yogurt in the fridge at work for breakfast/mid morning snack and I keep some granola in my desk drawer to mix in. If I have fresh berries at home I bring that in a ziplock baggie or tupperware so I can rinse them and mix them into the yogurt to change things up a bit. A friend of mine keeps a bag of frozen blueberries in her office freezer to put on yogurt or oatmeal (just be careful to let them defrost a tad before you bite into them!). Things like apples, grapes, berries, etc are great to have as a snack when you're at the office and they're great over yogurt, oatmeal or granola. Almonds are also a great snack too, skip the salted kind though and go for the healthier raw version.

I don't dip veggies in ranch (or any creamy dressing) anymore, I've switched to hummus for my veggie dip and use balsamic vinaigrette dressing for salads. Usually I take a container of hummus and put that in the office fridge, I buy baby carrots and other veggies, rinse & wash them at home and put a tupperware container in the office fridge for snacking or to have with lunch. This is something easy to do on a Sunday night so the prep is done and I can grab and go on Monday morning.

I've switched to ground turkey instead of ground beef for the protein in my recipes that need ground meat (burgers, tacos, red sauces, chili, stews/soups, etc). I try to grill or bake extra chicken breasts over the weekend (seasoned with lemon pepper seasoning or McCormicks poultry seasoning for added flavor) and then I can put that in small containers to take for lunch (over a salad or with veggies).

I usually purposefully cook extra when I make dinner so I can bring to work or freeze leftovers. I always make sure I put the extras in individual portion sized tupperware before I put this stuff away when I'm done cooking - savings me tons of prep time on weekday mornings or if I get home late from work and I just want to reheat something for dinner. Definitely worth the effort.

If you're watching tv, playing games, or spending 20 minutes or more at the end of your day goofing off at home then you have time to prep your meals for the next day or the next several days. It's truly worth the effort because when you eat better you feel better. But make sure you build in a "cheat" day so you still get to taste the things you enjoy!

I make a frittata and keep it in the fridge so we have a fast, ready to nuke breakfast.

I like to keep some boiled eggs around for the same reason. You can also pack a salad in a container or mason jar and either take a separate container of dressing or layer all the veggies on the bottom and lettuce on top. This keeps the lettuce out of the dressing and from wilting. Make up some chicken or tuna salad or quinoa salad is also really good and very filling (I love it for breakfast but be sure you have some gum or something because it gives you dragon breath!) Make extra when you make dinner and take leftovers. Sometimes I like to just grab some meat and cheese from the deli and roll it up. This option is high in sodium though so be aware of that. I can't just have them make me a sandwich because I need to be gluten free but that is another option.

You can also get fruit and stir it into yogurt or get some nuts and stir those in (granola would be good too but be very aware of what you're getting because some of those are really full of sugar!) There is also usually precooked meat (always chicken, sometimes pork or beef) you can add to a bagged salad. If you like cottage cheese you can keep that and single serve fruit cups in the fridge at work and use as you need them.

It's a whole lot easier for me to stay motivated and on plan if I actually have a plan. If I leave my house knowing that I'm going to be running all day but haven't thought about what I'll eat then I can pretty much guarantee that I'll make choices I'll later regret. If you're going to do this as a lifestyle (and thereby keep the weight off once you lose it) you have to make sure that you set yourself up for success. Plan your meals, especially if you know you will have a stressful day or you're going to be chained to your desk all day. You can't go to work knowing you have nothing healthy there and think you'll be able to avoid the vending machine. And as you do this more you will be able to make the best choice out of the options you're presented with but you have to decide it's important enough not to sabotage yourself. If you know you struggle with grabbing a donut you need to make sure that you have something better for you on hand. Then you will have to actively choose between your healthy food and that donut and you won't be able to excuse it away as easily. Telling yourself "well I had to eat something!" may seem fine in the moment but you're only fooling yourself.

I try to have tomatoes on hand, and I just eat them like an apple.


-V-

LOL!! I guess i am normal...lol Can't beat a good tomato

I like taking some almonds and reduced fat string cheese with me when i'm on the go

If u have time for MFP you have time to prepare for the next days food. Vegges, fruit, tuna, fat free precooked chicken pre washed salads boiled eggs (some stores sell the boiled) yogurt frozen lean cuisines...u need to make time for yourself to take care of urself to benefit not only you but ur family in the long run

if you need help you can always count on me. i have been working out for awhile and have lost 27 lbs this time i have lost 74 lbs in all i have work my butt off doing it and i told my husband that he got jipped because he has never seen me looking all sexy and small and he said i am :-) i want to lost 66 more lbs and have been trying to keep working out. and i did have the help my my 2 kids and it helped lots but they have given up working out with me. so now i get up 5 days a week at 4:45 and work out for 45 minutes before work and then after work i rush home to work out for a half hour before my husband comes home and then we walk out back 4 miles at least 5 days a week. if you need any help at all i am here. i finely am giving myself what i want to be in great shape and look wonderful :happy:

I work almost full-time, go to school almost full-time and have a full family life, so I feel your pain. One thing that helps me is that I have resigned myself to the fact that I might have to eat a lot of repeats to make it all work. Lunch is usually something wrapped in a high fiber tortilla w/ a bag of raw veggies. I bag all my veggies for the week on Sunday---saves a lot of time. Also, a favorite snack is greek yogurt w/ walnuts so the walnuts get measured and bagged over the weekend as well. That means in the evening, all I really have to do is make my wrap. I ALWAYS have a serving of almonds in my backpack as well as a refillable water bottle. Most convenience stores sell bananas or apples and at least a small selection of protein bars and shakes, too, if I'm ever in a real pinch. And if you do get stuck in "bad" restaurants, make smart choices: hold the mayo, cheese, easy on the bread, skip the donut for dessert!

The single biggest thing that has helped me eat healthy is to plan all of my meals - breakfast, lunch and dinner- in one shot. I do it before grocery shopping so I buy only what I need. I tend to cook a big batch of vegetable soup at the beginning of the week so even if I am super pressed for time, I can take a lean cuisine from the freezer (I try not to eat a frozen meal more than once per week, though) or make a pbj and still have a full lunch.

Some days at work are similar for me. What i usually do is have some form of a special K product with me. There granola bars are awesome as well as their shakes. Those help curb the hunger. If you must get fast food try getting something small and pairing it with a special K shake or something.

Also if you have the time go to a grocery store get something that they prepare fresh, sub, sushi, etc. It will still probably be higher in calories but overall better for you since its fresh and doesn't have all those hidden preservatives and junk.

Good Luck!

i used body by vi shakes for that reason alone.. i had to stop the crap resturant foods...

I am doing those right now :happy:

i forgot to add: I weigh EVERYTHING i put in my mouth... i want to know exactly how much i am consuming...


Good luck, feel free to add me and maybe we can support each other.

I mix up my menu, an idea of my general basics I always have around:

Breakfast: Greek yogurt or one egg with one small piece of toast with a pat of butter or just a cup of cappuccino. I truly am not a morning eater, and do gain weight if I eat a hearty breakfast.

Lunch: nutrition bars for when on the go or flat out bread with hummus or fruit smoothie.

Dinner: Chicken baked & salad or Steak, potato & salad, or pork loin & salad.

My dressing on my salad is not fat free, I just make sure it is not more than a tablespoon.

I try to always have a snack everyday, whether it be a piece of dark chocolate, or a frozen yogurt Popsicle. That way I never feel deprived.

We eat out once a week minimum, and I know the calorie count of what I am eating before I order. I plan before I get to the restaurant for both my calories and what is suitable to eat at the restaurant.

If the S&%$ hits the fan, and I go over...I don't stress it....I just make sure to eat my just under normal calorie count the next day or two, and I make sure to drink extra water and tea.

I record everything I put in my mouth. Yah, even those bad days...makes me accountable. If I saw I had a bad day on Tuesday, on Friday when I plan on going out I know I need to make good choices or I might end up with a pound I don't want.