Healthy snacks for young kids
Replies
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i make homemade granola bars.
I have been making my own frozen popsicles too with fresh fruit. I just blend combo of fruits in the blender, put them in popsicle mold and freeze.
Also banana soft serve... freeze banana chunks in the freezer, blend them when they are frozen with a splash of milk, add cocoa powder or peanut butter. My kids love it. I don't even have to add any sugar to these.0 -
My two year old refuses almost all fruits and vegetables except for some in the squeeze pouches. He's a very picky/light eater in general and thus is underweight. HELP!0
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i make homemade granola bars.
I have been making my own frozen popsicles too with fresh fruit. I just blend combo of fruits in the blender, put them in popsicle mold and freeze.
Also banana soft serve... freeze banana chunks in the freezer, blend them when they are frozen with a splash of milk, add cocoa powder or peanut butter. My kids love it. I don't even have to add any sugar to these.
ooohhhh nice soft serve!! I gotta try that!!
:bigsmile:0 -
bump0
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melon balls are fun! introduce them to hummus and dip veggies in it! get pop chips! yum yum yumm0
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Bump... I'm interested to know too. My kids are picky eaters. While they eat fruit, it would be nice to find some alternatives!0
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I suggest getting this book... "The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler"
It is awesome. It does have some baby food recipes in there, but there are also recipes that my entire family loves. The celebration 'cupcakes' are our favorite. They are made with wheat germ and a tad on the grainy side, but they are yummy.
I have a yogurt cupcake that I make also that everybody loves. And you can change the flavor based on the yogurt flavor. If you want the recipe, let me know and I can dig it out.
My son love mandarin oranges, my daughter loves celery sticks and broccoli. And of course, they both love graham crackers. We do a lot of cereal for dry snacks too, like frosted shredded wheat.0 -
I suggest getting this book... "The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler"
It is awesome. It does have some baby food recipes in there, but there are also recipes that my entire family loves. The celebration 'cupcakes' are our favorite. They are made with wheat germ and a tad on the grainy side, but they are yummy.
I have a yogurt cupcake that I make also that everybody loves. And you can change the flavor based on the yogurt flavor. If you want the recipe, let me know and I can dig it out.
My son love mandarin oranges, my daughter loves celery sticks and broccoli. And of course, they both love graham crackers. We do a lot of cereal for dry snacks too, like frosted shredded wheat.
I would love the cupcake recipe. My kids love cupcakes of coarse!
I am going to make some bars tonight.
Any other ideas?0 -
mozzarella cheese sticks, fresh fruit salad (berries!!), Greek yogurt blended with peanut butter - dip apples, bananas, celery.
Laughing cow cheese spread on celery with almonds or raisins (different twist on "ants on a log")
Acai smoothies with peanut butter - made into popsicles.
Frozen grapes!! (do not wash first -- wash after frozen, before eating).0 -
My kids loooove smoothies. I use Vega protein, water, few handfuls of spinach and a bunch of frozen berries with a frozen banana.
I've made the banana soft serve with just bananas. You can even dot it with non dairy chocolate chips.
My kids eat buckets of fruit and lots of raw veg too. Even just bowls of frozen berries are nice in the summer. They also like coconut milk yogurt with fresh berries mixed in.0 -
My niece LOVES "kickin red" and "sweet yellow" smoothies. I use fresh fruit, plain chobani and skim milk
Her and her brothers also love anything w/ peanut butter on it- apples, bananas, whole wheat toast and bagels, multigrain crackers
I also mix plain chobani with fresh fruit and stevia, or honey and nuts, or cinnamon and stevia or this is my favorite 1/2 tsp vanilla extract and 1/4 cup plain oats
We also bake clean baked goods together I'll get together some recipes for you0 -
http://www.thegraciouspantry.com/category/snacks/
http://www.thegraciouspantry.com/category/protein-bars/
http://www.thegraciouspantry.com/category/muffins/
http://www.thegraciouspantry.com/category/pie/
http://www.thegraciouspantry.com/category/clean-eating-candy/
http://www.thegraciouspantry.com/category/cookies/
http://www.thegraciouspantry.com/category/dessert/
http://www.thegraciouspantry.com/category/ice-cream-recipes/
http://cleaneatingmag.com/Recipes/Recipe/Sweet-Potato-Ice-Cream.aspx
http://cleaneatingmag.com/Recipes/Recipe/Chocolate-Glazed-Banana-Cupcakes.aspx
http://cleaneatingmag.com/Recipes/Recipe/Cheesecake-Tartlets.aspx
http://cleaneatingmag.com/Recipes/Recipe/Dark-Chocolate-Pudding.aspx
http://cleaneatingmag.com/Recipes/Recipe/Greek-Yogurt-Cheesecakes-with-Quick-Berry-Compote.aspx
http://cleaneatingmag.com/Recipes/Recipe/Cream-Cheese-Smores.aspx0 -
Here you go!
Moist Healthy Cupcakes
1 C All Purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1 C sugar
1/4 C Butter
1/2 tsp vanilla
2 egg whites
2/3 C plain yogurt (I use vanilla or flavored)
Cream sugar & butter, add in vanilla & egg whites. Alternate dry goods & yogurt until everything is well mixed. Bake for 20-25 minutes in 350 preheated oven. Makes 10 cupcakes.
Honey Cream Cheese Frosting (from the cookbook I mentioned)
1/2 block softened cream cheese
1/2 stick softened butter
2 tablespoons honey
Blend together
Banana Apple Bran Muffins
1 C whole wheat flour
1/2 C oat bran
1 tsp baking soda
1/2 tsp salt 1/2 C butter
3/4 C applesauce
3 medium bananas (1 mashed, 2 sliced)
1/2 C light brown sugar
2 eggs
Combine all moist ingredients, mix in dry ingredients just until blended (batter is lumpy and moist). Fill greased muffin cups 2/3 full and place banana slice on top. Bake 12 minutes in 375 preheated oven. Let cool for 5 minutes before turning out of tin. The toothpick test doesn't really work on these cause of the banana, you just have to take your best guess.
Pumpkin Raisin Muffins (these are fabulous, you can make them w or w/o raisins and they freeze well)
1 C pumpkin puree (can or fresh)
3 1/2 C flour
1 C sugar
2 eggs
1 1/4 C milk
1/4 C butter, softened
1 C raisins
4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
Dredge raisins in 1/2 C Flour. Cream butter & sugar, add pumpkin, milk & egg. Sift in remaining flour & spices. Poru in raising. Bake in 400 degree preheated oven for 20-25 minutes.
Some other things I forgot about...
Trail mix, you could let them help pick the ingredients they want to put in it
yogurt raisins
yogurt drops (freeze drops of regular yogurt on a cookie sheet for about an hour - they melt VERY easily though)
zucchini bread with raisins
I do a lot of stuff with pumpkin and they have a ton of recipes here. http://www.pumpkinnook.com/cookbook.htm
I'm pretty sure that is where the pumpkin raisin muffins came from. We also love the pumpkin pancakes, but I substitute whole wheat flour.0 -
Any kind of fruit or veggie
Yogurt
Granola bars
Prune/dried fruit
Whole wheat toast
Crackers
Cheese sticks
HARD BOILED EGGS - really good one0 -
WebMD just had a slideshow on how to handle children who are picky eaters. It goes over the different kind of picky eaters, and how to handle each one. http://www.webmd.com/parenting/ss/slideshow-picky-eaters0
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WebMD just had a slideshow on how to handle children who are picky eaters. It goes over the different kind of picky eaters, and how to handle each one. http://www.webmd.com/parenting/ss/slideshow-picky-eaters
hahaha -- at my house, there are 2 choices for each meal: take it, or leave it. I have 4 kids, and that's the way I roll.0 -
Great suggestions!0
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Fruit
granola bars
graham crackers with peanut butter
cheese
yogurt0 -
No kids for me, but I do have a 7 year old sister and my girlfriend has a 1 1/2 and a 3 year old...
I make my sis green smoothies and she loves them! 1 banana, handful of frozen berries, 4 cups of greens (kale, spinach, collard) blend it up with a little water adn a couple of ice cubes and they'll love it! Make sure you add blueberries to cut the green color. The banana will cut the green taste.
Also, I've been making ranch dressing with fat free plain greek yogurt, low fat milk and a ranch packet. She's now eating broccoli, asparagus and artichokes dipped in it.0 -
WebMD just had a slideshow on how to handle children who are picky eaters. It goes over the different kind of picky eaters, and how to handle each one. http://www.webmd.com/parenting/ss/slideshow-picky-eaters
hahaha -- at my house, there are 2 choices for each meal: take it, or leave it. I have 4 kids, and that's the way I roll.0 -
[/quote]
hahaha -- at my house, there are 2 choices for each meal: take it, or leave it. I have 4 kids, and that's the way I roll.
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I love this. This is my house too...take it or leave it. I'm not a short order cook!0 -
On this very important topic: A friend and I recently launched a site dedicated to exactly that: Instilling healthy eating habits in babies and kids, and being able to maintain them as adults. She eventually wants to do a cooking show, but we're trying things out to see what people like. There are lots of kid-friendly healthy recipes and tips as well as natural and healthy alternatives to the usual grocery store attention-grabbers. Anyway, take a look here:
http://livinggreenwithbaby.com
and follow us, sign up for our newsletter, share any ideas you have with us on Facebook or get in touch, and look for more good stuff on the way soon!0
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