20 Second Sugar Free Chocolate Mug Cake

klcalliari · May 2012

bump

adfabus · May 2012

I made this again last night and just kept all of the ingredients in one bowl and microwaved. It took a little longer to cook but worked out fine. I also sprinkled PB2 on it AFTER it was cooked....it was soooo YUMMY!!

Bikini_Bound150 · May 2012

BUMP

dollyblueuk · May 2012

Save for later ta

Kamikazeflutterby · May 2012

I love the idea, but the results I got were awful. Mine tasted like cocoa flavored egg. I cut the cook time down on the second one and it still tasted like cocoa flavored egg. Either I'm doing something wrong, or it really has been a long time since you've had cake.

Sksieger · May 2012

Yum

ifiwasurvampire · May 2012

I just made this but use carob powder since my daughters allergic to cocoa. Delicious :-)

fightingthetemptation · May 2012

damnn

corinne1977 · May 2012

Definitely going to try this one. Thanks!

mccb1977 · May 2012

yum!

Pea4jjab · May 2012

BUMP!

trybabytry · June 2012

OOh, interesting -- I make a variation of this WITH flour and no egg, and it's great -- can't wait to try yours!

I throw some frozen raspberries in, too.