Yummy homeade cookies under 50 cal (:

Chocolate Merengues

Ingredients:

3 egg whites (48)
1/2 tsp cream of tartar (4)
pinch of salt (0)
3/4 cup sugar (581)
1 tsp vanilla extract (12)
1/4 cup unsweetened cocoa (49)

Method:

Preheat oven to 275 F and line 2 baking sheets with foil. Beat the egg whites until frothy and then add cream of tartar and salt. Mix in the sugar, beat until semi-stiff and peaks form and in vanilla extract and cocoa. Drop by rounded teaspoon onto baking sheets. Bake for about an hour, let cool.

Makes 3 dozen, 19 calorie cookies!