Healthy alternatives to mayo & ketchup?
Replies
-
It's not that hard to make your own healthier versions of either. I use both but only occasionally. Usually use mustard instead, sometime avocado or hummus. For something like a sub. for mayo in a salad I use Greek yogurt.0
-
I love ketchup. #1 condiment in my book.
Random side note, about twelve years ago in junior high, a friend and I made a song about Heinz ketchup to the tune of Britney Spears "Lucky".0 -
I use Miracle Whip Lite, 20 calories per tablespoon and I rarely need to use more than 2 tbsp. I use ketchup sparingly and don't really worry about it since it is low cal in small doses.
*Googles*
That looked amazing, lol, then I read the ingredients....HIGH FRUCTOSE CORN SYRUP! *Alarm Bells*
High Fructose Corn Syrup Dangers
1. Significant Risk of Weight Gain & Obesity
2. Increased Risk of Developing Type-2 Diabetes
3. Hypertension and Elevated “Bad” Cholesterol Levels
4. High Fructose Corn Syrup & Long-Term Liver Damage
5. Mercury Exposure from HFCS
http://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/
I'd be careful with the whip, StarkLark
For *kitten*'s sake there is NOTHING wrong with HFCS... This kind of bull**** and misinformation is what leads so many people down the wrong path, and this **** pisses me off.
Also, what's wrong with ketchup? Like 30 cals a serving.. no need to cut it out. I quit mayo as a convenience thing (taking deli sandwiches to work, even with a fridge mayo seemed sktechy) rather than a health reason.
Did you click the link, dude?
It isn't some old wives tale or the random musings of some fitness "guru", there were actual studies carried out, one was done by the prestigious Princeton Uni, too.
And ketchup is indeed low cal, but it contains too much sugar and diabetes runs in the extended family, I'm being cautious.0 -
I use Miracle Whip Lite, 20 calories per tablespoon and I rarely need to use more than 2 tbsp. I use ketchup sparingly and don't really worry about it since it is low cal in small doses.
*Googles*
That looked amazing, lol, then I read the ingredients....HIGH FRUCTOSE CORN SYRUP! *Alarm Bells*
High Fructose Corn Syrup Dangers
1. Significant Risk of Weight Gain & Obesity
2. Increased Risk of Developing Type-2 Diabetes
3. Hypertension and Elevated “Bad” Cholesterol Levels
4. High Fructose Corn Syrup & Long-Term Liver Damage
5. Mercury Exposure from HFCS
http://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/
I'd be careful with the whip, StarkLark
For *kitten*'s sake there is NOTHING wrong with HFCS... This kind of bull**** and misinformation is what leads so many people down the wrong path, and this **** pisses me off.
Also, what's wrong with ketchup? Like 30 cals a serving.. no need to cut it out. I quit mayo as a convenience thing (taking deli sandwiches to work, even with a fridge mayo seemed sktechy) rather than a health reason.
Did you click the link, dude?
It isn't some old wives tale or the random musings of some fitness "guru", there were actual studies carried out, one was done by the prestigious Princeton Uni, too.
And ketchup is indeed low cal, but it contains too much sugar and diabetes runs in the extended family, I'm being cautious.
http://www.alanaragonblog.com/2010/01/29/the-bitter-truth-about-fructose-alarmism/
http://www.alanaragonblog.com/2010/02/19/a-retrospective-of-the-fructose-alarmism-debate/
The guy who started the whole HFCS alarmism (Dr. Robert Lustig) has been called out many times, even by his colleagues.
http://www.ajcn.org/content/88/6/1716S.short
There is absolutely no evidence that HFCS consumption (as part of a healthy well-regulated diet) has any effect aside from similar effects of sugar.0 -
I use Miracle Whip Lite, 20 calories per tablespoon and I rarely need to use more than 2 tbsp. I use ketchup sparingly and don't really worry about it since it is low cal in small doses.
*Googles*
That looked amazing, lol, then I read the ingredients....HIGH FRUCTOSE CORN SYRUP! *Alarm Bells*
High Fructose Corn Syrup Dangers
1. Significant Risk of Weight Gain & Obesity
2. Increased Risk of Developing Type-2 Diabetes
3. Hypertension and Elevated “Bad” Cholesterol Levels
4. High Fructose Corn Syrup & Long-Term Liver Damage
5. Mercury Exposure from HFCS
http://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/
I'd be careful with the whip, StarkLark
For *kitten*'s sake there is NOTHING wrong with HFCS... This kind of bull**** and misinformation is what leads so many people down the wrong path, and this **** pisses me off.
Also, what's wrong with ketchup? Like 30 cals a serving.. no need to cut it out. I quit mayo as a convenience thing (taking deli sandwiches to work, even with a fridge mayo seemed sktechy) rather than a health reason.
Calm down dude. It aint that serious....you're acting like you invented the stuff or something.0 -
I have a really bad addiction to both of them :X
Sometimes instead of thinking up dips for meals I think up meals to go with dips!
Only just realised how many calories and fat is in a tbsp of Hellmans! And the sugar content in Ketchup is pretty darn high too!
Does anyone know of any healthy low cal, low fat alternatives? Or even homemade dip recipes?
Thanks in advance
Have you ever heard of Walden Farms? They make 0 calorie mayo, ketchup, salad dressing, chocolate syrup, BBQ sauce and others. Of course it doesn't all taste the same as the full calorie version but I swear by the brand.0 -
I am bad, I just use lower quantities of mayo & ketchup. I wouldn't say I am addicted though. I also eat smaller portions of food so I can still enjoy my condiments.0
-
Salsa, mustard and hot sauce have almost no calories.0
-
Hummus instead of mayo is a good one! My personal fav right now is Avacado instead of mayo. You're trading a fat for a fat, but a healthier one! Its soooo yummy!
^THIS!!!0 -
there is also great marinades u can use just have to watch calories and so forth in them as well but there are tons of great ones0
-
Have you ever heard of Pindjur? It's a middle eastern spread or dip. Comes in a jar. It's red peppers, eggplant, tomatoes, a bit of sunflower oil and just a bit of honey. Nothing artificial and no high fructose corn syryp. Look in the ethnic food section of your grocery store. I use it on eggs or sandwiches, hamburgers. It's very good.
Unfortunately Pindjur, at least the home-made one, is pretty high in "hidden" fat
I never checked out the nutritional info for the copmmercial ones.
Delicious idea anyway, I love pindjur0 -
George Stella (stellastyle.com) has a recipe for a kinda thickish "ketchup" with no sugar. My husband likes it but I find it a bit thick. My husband also likes the Walden's zero calorie ketchup. I think it is ok. I like it in the George Stella recipe for Baked Soybeans tho instead of his ketchup and find it pretty yummy!
I like the Walden's "Miracle Whip". Some of the Veganaise brands are pretty good and only 30 calories instead of the 100 or so in Kraft or Hellman's per serving. All is dependent on taste. I REALLY like the Walden's dips (onion YUMMY and zero calories). I love the Ranch dressing by Walden's too and blue cheese, Caesar's and several other. The Balsamic is great too and both my husband and I like it. I did not like their apple butter at all. It was more like apple cider jelly to me and yuck! We buy ours at either Sprout's or Wal-Mart, btw:)
PS: I like their chocolate syrup ON ice cream but plain it is nasty!0 -
Mustard! Mustard! Mustard! Mustard is like my miracle condiment. And it comes in many varieties.0
-
Might i suggest a greek favourite of mine, minted lamb skewers served with a tzatziki dip
but the dip can be used to so much else besides...
its plain yoghurt, garlic paste and diced cucumber. delicious, hits the same tastebuds as mayo (though slightly sweeter)
for ketchup, might i recommend a french sauce that i was taught by a real frenchmen tomato concasse
read here on how to make it http://culinaryarts.about.com/od/vegetablespotatoes/ss/tomatoconcasse.htm
but then add some sweet peppers in a blender and some vinegar to taste0 -
I do use hellmans light, cholesterol free sometimes - but I've started using hummus in its place.0
-
Low-sodium salsa works for me.0
-
I use Miracle Whip Lite, 20 calories per tablespoon and I rarely need to use more than 2 tbsp. I use ketchup sparingly and don't really worry about it since it is low cal in small doses.
*Googles*
That looked amazing, lol, then I read the ingredients....HIGH FRUCTOSE CORN SYRUP! *Alarm Bells*
High Fructose Corn Syrup Dangers
1. Significant Risk of Weight Gain & Obesity
2. Increased Risk of Developing Type-2 Diabetes
3. Hypertension and Elevated “Bad” Cholesterol Levels
4. High Fructose Corn Syrup & Long-Term Liver Damage
5. Mercury Exposure from HFCS
http://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/
I'd be careful with the whip, StarkLark0 -
I use plain greek yogurt with 1 tablsepoon of garlic powder in lieu of mayo. My neighbor uses avocado. But you can make your own healthy mayo and ketchup
http://www.thegraciouspantry.com/clean-eating-ketchup/
http://www.familyfreshcooking.com/2011/05/15/homemade-mayonnaise-recipe/0 -
Crushed chillies & salsa... mmmm, so good.
I also use Helmann's Lighter than Light mayo as well.0 -
Most of my ideas were suggested already (hummus, avocado, tzatziki)
So the only one I have left is pesto. Buy or make, it's great. This isn't a substitution, but something different to try, and since you seemed open and happy about the spice link someone else offered...0 -
Mustard! Mustard! Mustard! Mustard is like my miracle condiment. And it comes in many varieties.
I have 3 kinds of mustard in my fridge. I LOVE IT! I eat it on so many things because I just love the flavor and I use to be addicted to mayo and miracle whip when I was younger (before I was diabetic).0 -
Salsa or hot sauce instead of ketchup.0
-
I've never been a huge Ketchup fan, and I've always found Mayo to be slightly vomit inducing, but I LOVE Mustard. I also love fresh made salsa/pico de gayo. I put that on almost everything, it seems. Being an Avocado addict, I usually add a slice of Avocado to a sandwich in place of mayo to add flavor. From time to time, Jalapeno coins. Or both...0
-
Mustard all the way! Many things that are good with mayo taste even better with mustard! Plain, dijon, honey, all kinds!0
-
I use Miracle Whip Lite, 20 calories per tablespoon and I rarely need to use more than 2 tbsp. I use ketchup sparingly and don't really worry about it since it is low cal in small doses.
^^^This0 -
1 cup fresh blackberries or raspberries, finely chopped
1 1/2 tablespoons whole-grain mustard
2 teaspoons honey
Mix together! so yummy0 -
Not for me. Mayo and ketchup will forever be in my diet.
Me too... just smaller quantities (like 1/2 a serving)0 -
I cook with lots of spices now. I also love to add cilantro to almost everything. I use spicy mustard on my sandwiches and it only has 5 calories for a tablespoon. I would recommend adding avocado, hummus, or greek yogurt in place of mayo.0
-
Helmann's light mayo and low sugar/salt ketchup, and just a teaspoon amount, no more.0
-
hot sauce, hummus and spices as others have said, mustard , homemade salsa ..Making homemade sauces can be pretty fun too- plain yogurt is a great base.. you can make tatziki, garlic sauce, etc0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions