What's on your plate tonight?

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  • hawaii86442
    hawaii86442 Posts: 167
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    grilled chicken and raw veggies made into a fahita!!!
  • monkeybrain2012
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    I had grilled chicken breast, steamed broccoli, a salad with butter lettuce and radicchio.
  • Royaltvii
    Royaltvii Posts: 160 Member
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    meatloaf made with Rotel, 40 calorie bread, onions, and mustard, with a brown sugar-reduced sugar ketchup topping...225 cals per slice.
  • SilMarillion
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    A made up chicken curry (think chicken-tikka-masala without the cream) with basmati rice
  • JurryJ
    JurryJ Posts: 1
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    Brown rice with spicy chicken and mixed veggies. Sweet potato fries for dessert! (:
  • utahgirl247
    utahgirl247 Posts: 370 Member
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    going light and easy tonight:

    open face tuna/chicken sandwich on toasted jack sprat bread
    with fresh sliced cucumbers on top

    side dish of cantaloupe a delicious orange
  • StrawberrySt
    StrawberrySt Posts: 235
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    Smoked Nile Perch with chickpea coleslaw and chinese broccoli

    For dessert - homemade banana, apple and cinnamon bread with butter :smile:
  • classc1
    classc1 Posts: 42 Member
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    We will be having Skinnytaste.Com's Smoky Spice Rubbed Grilled Salmon With Black Beans and Corn.
  • anabell31
    anabell31 Posts: 268
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    Tonight I will be cooking tilapia, black beans and rice! #YUM :-) What will be on your plate?

    Tilapia here as well! In tacos :). With fresh lettuce, a little cheese, and cilantro-lime dressing. Oh boy!
  • katy84o
    katy84o Posts: 744 Member
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    I already ate, but I had lamb kabobs on the grill. The veggies included mushroom, pepper, onion, and garlic. The lamb had a homemade tandoori rub that it marinated in for about 6 hours. Delicious!
  • emileesgram
    emileesgram Posts: 141 Member
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    Roasted parsnips and sweet potato, roasted pork and steamed asparagus. I also prepared my food for the week, sautéed a big pan of fresh veggies, made a turkey meatloaf and washed and cut fresh fruit.
  • lporter229
    lporter229 Posts: 4,907 Member
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    Hubby is making BBQ shrimp and grits. I'll make a spinach salad to go with it.
  • neurogirl
    neurogirl Posts: 706 Member
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    Trying to use up all my pantry stuff before I move 2000 miles. :smile:

    Sirloin steak, scalloped potatoes (skim milk and reduced fat margarine...still not so healthy) and honey glazed carrots (canned carrots; not as delish but have to use it or move it)

    Probably fat free sherbert for dessert :wink:

    Oh, there goes the timer. Dinner's on!
  • PaleoPath4Lyfe
    PaleoPath4Lyfe Posts: 3,161 Member
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    Grilled chicken legs and salad with home made ranch dressing.
  • mpaige1969
    mpaige1969 Posts: 52
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    great mexican casserole with scoops (serving size only) and a HUGE salad!
  • sting5
    sting5 Posts: 408
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    Tonight was boneless chicken on the grill with just a little salt and pepper, baked sweet potato and mixed vegetables...and a peach for dessert.
  • slimmerandslim
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    Grilled, skinless chicken breast, pasta, baby spinach.
  • harinderk21
    harinderk21 Posts: 3 Member
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    Thinking about turkey meatballs
  • jenbridges
    jenbridges Posts: 213 Member
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    thai chicken with spicy green beans (prik king) and brown rice
  • Tywana
    Tywana Posts: 135 Member
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    steamed salmon and veggies.. YUM:bigsmile: