LOW CAL BROWNIES :)

100 g / 3 3/4 oz / scant 1 cup all-purpose flour
1/2 teaspoon baking powder
3 tablespoons cocoa powder
200 g / 7 oz / 1 cup superfine sugar
1/2 cup natural (plain) low-fat yogurt
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 tablespoons vegetable oil

Preheat the oven to 180oC / 350oF and line an 8 inch square cake tin with baking parchment.

Sift together the flour, baking powder and cocoa powder into a bowl. Stir in the superfine sugar. Add the yogurt, eggs, vanilla and vegetable oil and stir until all the ingredients are combined. Pour the mixture into the tin.

Bake for about 25 minutes or until just firm to the touch. Remove from the oven and leave in the tin and completely cool.

Cut the brownies into squares and enjoy.

- I found this recipe on eatingwell.com. Turned out good!