Whats the weirdest
Replies
-
Oh, in Paris I had frog legs. which isnt a strech. But the worst was old lambs meat enclosed in white rice with lots of cinnamon. And some kind of sauce that tasted like dish water.0
-
Squirrel.0
-
Oh, in Paris I had frog legs. which isnt a strech. But the worst was old lambs meat enclosed in white rice with lots of cinnamon. And some kind of sauce that tasted like dish water.
I love slurping dish water...0 -
Not weird to me but most people are grossed out to hear I eat:
Chittlins (pig's intestines)
Pig Feet
Pig Ears
Pig Tails
They all are so yummy to me0 -
Squirrel.
Ditto. Love it but haven't had it in many years since I quit hunting.
Also have had rattle snake.0 -
Squirrel.
Is there anything to eat on a squirrel? Would skinning, gutting even be worht the time? I have some annoying *kitten* squirrls id love to hunt down. L0 -
Alligator, calf testicles, pickled pigs feet, the tequila worm, squid.......nothing too "out there", but I'd try just about anything.0
-
Chittlins (pig's intestines)
Ive had seal intestines... Atleast I think thats what it was... And pigs uterus, neither of which I liked, but hey, im always willing to try it once.0 -
I'm pretty boring, but my husband travels the wrold as a biologist and is always eating something gross. One of his nastiest was Pouched Rat. For anyone interested, they are located on the island of Bioko which is part of Equatorial Guinea, Africa. He has also eaten kangaroo.0
-
Nothing too obscure.
I've tried varius insects cooked into various applications at BugFest each year. Ants, crickets, etc.
Also, I like game meat...I almost prefer Bison over beef, I've tried Mercury, rattlesnake and rabbit sausage, and of course venison, but none of that seems really weird to me anymore.0 -
Rotten shark0
-
Rotten shark
Was it supposed to be rotten?0 -
Chicken Feet, Racoon, and my ex-mother-in-laws Banana Puddin.0
-
It's not weird around here, but I've had moose. Not a fan0
-
Camel. Was tasty as hell!!0
-
Zebra steak, Impala pate, rattlesnake.0
-
pig guts, despite chewing it for twenty minutes, it didn't ever really change consistency. Oh and Naoto - Japanese fermented soya beans. That is very special made pig guts look like a cheeseburger0
-
Chicken Feet, Racoon, and my ex-mother-in-laws Banana Puddin.
LOL at the banana pudding.
I dated a guy and i SWEAR his mother was trying to kill me with her food.... :grumble: :grumble:0 -
It's not weird around here, but I've had moose. Not a fan0
-
It's not weird around here, but I've had moose. Not a fan
I live in Alaska. I wish I could shoot some of the moose that hang out near my house and eat them. This time of the year, its hard to walk anywhere they are calving and chase you down...0 -
Snails I was tricked into eating them0
-
chicken hearts
frog legs
guinea pig (south america)
Rocky mountain oysters (not good)
A bunch of stuff in Taiwan that I couldn't tell you what it was for the life of mean but was amazing!0 -
Cat brains. It was a brain on a pastry in a little deli shop in Al Khobar, Saudi Arabia. Raised with a French-heritage palate, I eat any organ, and have enjoyed calf brain several times. I don't read Arabic and figured it was calf. After I polished it off, I tried to gesture/mime what it was that I had consumed. Finally I went "mooo" and the Arab behind the counter smiled and licked his hands as he said "meow!"0
-
Rattlesnake
calf fries (testicles) -My favorite
lamb fries (testicles)
cow tongue -My second favorite
squirrel
rabbit
dove
shark
dog ribs -at a local BBQ joint, they were shut down when it came to light how they were keeping the local stray dog population low.
...we ate anything and everything growing up, usually what we hunted or raised for slaughter.0 -
Not really weird but I've had Kangaroo and enjoyed it haha and would eat it regularly if I could figure out how to get it a bit cheaper! Ummm other than that I don't think I've had anything weird =D
*edit* Oooh and I've had lambs brains and kidneys and lambs fry etc... I don't know if that's considered weird???0 -
Rattlesnake EXTREMELY fresh, sans head, cooked in a fire, apparently not well enough and still moving... Yes, I was drunk.. No it wasn't bad at all LOL!
Also, vanilla ice cream with salsa on a dare. (Don't ask)
Yes, I'm awesome. No, that's really all I take away from this, is how awesome I am
Edit: I accidentally a word.0 -
Other than venison, the only other weird mix i've made is pizza with sour cream and ketchup. it's not healthy and it's nothing from another country, but i find it tasty!!0
-
The weirdest for me has been cow tripe (intestines) & cow tongue ( Mom use to love to prepare this & torture us by making us try it as young children.) I hated it & to this day can not stand organ meats of any kind. Eventually eating liver grew on me but, avoid it all cost trying to keep my cholesterol levels in check.0
-
Cat brains. It was a brain on a pastry in a little deli shop in Al Khobar, Saudi Arabia. Raised with a French-heritage palate, I eat any organ, and have enjoyed calf brain several times. I don't read Arabic and figured it was calf. After I polished it off, I tried to gesture/mime what it was that I had consumed. Finally I went "mooo" and the Arab behind the counter smiled and licked his hands as he said "meow!"
oh wow, thats funny0 -
Chitlin. ....love them and crabs...love them too!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions