Marinated Roasted Pork Tenderloin

Marinated Roasted Pork Tenderloin
Serves 4

Ingredients
1 pork tenderloins
1 tbs light soy sauce
1 tbs honey
1 clove garlic, crushed
0.5 tsp finely chopped ginger
1/3 tsp five spice powder or cinnamon

Instructions
1. Place all ingredients in a glass bowl, mix to coat pork. Cover and refrigerate overnight, turning pork occasionally.
2. Preheat oven to 375°F. Remove pork from marinade. Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.
3. Roast pork for 25 to 30 minutes or until cooked.
4. While pork is cooking, place marinade in a small saucepan and bring to a boil. Use this to baste pork during the last 5 minutes of cooking.

Nutritional Information (per 3 oz. of meat)
Calories - 181.1
Total fat - 5.2g
Cholesterol - 67.1mg
Sodium - 283.4mg
Total carbs - 8.8g
Dietary fibre - 0.2g
Protein - 24.1 g