Help! I need healthy recipes for picky little children!

«1

Replies

  • Gwenefar2001
    Gwenefar2001 Posts: 10 Member
    My son loves my Turkey Chili. He's the pickiest child I know. I can't get him to eat any vegetables.
    I make a lot so I have left overs. Sorry if the portion size is so big:

    2lbs of lean ground turkey, browned
    1/2c. white onion chopped
    2 cloves of garlic, minced
    2 green peppers chopped (finely so the kids don't see the green)
    3 cans of dark red kidney beans, drained and rinsed
    2-3 cans of Rotel tomatoes with diced green chiles
    5 small cans of hunts tomato sauce, no salt added
    1 can of hunts tomato paste
    4 TBSP of cumin
    4 TBSP of chili powder

    Optional:
    Reduced Fat Sour Cream
    Kraft 2% shredded cheddar or mexican cheese

    Brown the turkey with 2Tbsp of Cumin and 2Tbsp of chili powder, garlic, onion and chopped green pepper. Combine the meat mixture with remaining ingredients in stock pot, dutch oven, etc...Simmer for about an hour. Serve with cheese and a dollop of sour cream on top.
    I cut the green peppers so thin, so that he can't even see them in there. He won't eat anything green to save his life.
    This chili is always better the second day.
  • GymAnJuice
    GymAnJuice Posts: 512 Member
    bump, i'd like healthy recipes for older picky children/child. hope this post lets lots of replies :drinker:
  • jazzlilies
    jazzlilies Posts: 3 Member
    I have two children ages 7 and 5 and the easiest way I have found to introduce healthy foods to them is in casseroles and soups!!
    After they try, eat, and mention how they LOVE that recipe I then tell them what was in it ...lol Because they do need to know what they ate that tasted good to them to develop a confidence in healthy food choices. Also, I have found that they are strongly influenced by MY choices!! I have been drinking nothing but water for about a year now and for the past 6 months that is all my kids drink. The other day we were at a church picnic and they didn't have any bottled waters so I asked my 5 year old if she wanted tea or sprite and she starting crying because she wanted WATER!!!! LOL

    Here's my girls FAVORITE soup recipe

    Throw in a crock pot:
    Cooked shredded Chicken and the strained chicken broth you cooked the chicken in
    A bag of frozen Broccoli (after this cooks down and you stir it the broccoli falls apart and you can't see it ;)
    1 chopped and Shredded sweet potato
    1 or 2 bouillon cubes
    1 Tbsp + 1 tsp of Balsamic Vinegar
    and maybe a little bit of water depending on how much broth you added
    Simmer for 4 hours

    I serve it to my girls with crackers
    Crackers hid the healthy looking stuff from their eyes before they tried it...lol
    But I eat it without crackers usually
    The ingredient list doesn't sound awesome I KNOW but it tastes GREAT!!!!!
  • Shayztar
    Shayztar Posts: 415 Member
    Bump to add mine after I fix lunch for the kids. LOL
  • awetherell
    awetherell Posts: 61 Member
    I know a lot of people who puree vegetables and mix them into sauces so their children don't notice. For instance, if they like spaghetti bolognaise, you can add blended carrots or other root vegetables which thicken the sauce and have lots of hidden nutrients. Or do the same thing with fruits in puddings.

    Or if they only want things like pizza, perhaps you could make your own with them, which might get them interested in food and also would be much healthier? I find food that can be played with is always more popular!

    I'd also recommend if you can, try to look at Hugh Fearnley-Whittingstall's website or books (he's a great British chef, I don't know where you are or if you'd know of him!). He has a lot of great fruit recipes that are really appetising for children. One thing he does for the summer is make ice lollies out of pure blended fruit and some icing sugar, which children all seem to love!

    Jamie Oliver is also very used to trying to please picky kids...

    Good luck!
  • AlyssainNC
    AlyssainNC Posts: 19 Member
    I keep it simple. A meat, a starch (rice, corn, etc.), and at least one veggie. I try to make sure at least 2 of the 3 things are items my four year old likes already. She doesn't have to eat all of a new food (or a food she's seen 7 times, but still acts like it's foreign!), but she does have to eat 4 bites (one for each year old she is).

    She loves turkey burgers, tomato soup, grilled cheese on whole wheat, quesadillas on whole wheat tortillas, most vegetables (she likes her frozen peas frozen, not heated up), fish burgers, whole wheat pizza. Stuff like that.
  • awetherell
    awetherell Posts: 61 Member
    Bump
  • zsaoosh
    zsaoosh Posts: 402 Member
    Bump
  • check out skinnytaste.com not only does she have AMAZING healthy recipes, but a ton of kid-approved dishes. :) GL




    edit: check out her healthy baked chicken nuggets and mozzarella sticks. to die for!!
  • ludgerclay
    ludgerclay Posts: 95 Member
    Our children had always two choices at meal time: either eat was they were served, or wait until the next meal. They now have very adventurous tatstes.
  • jazzlilies
    jazzlilies Posts: 3 Member
    Oh I forgot to add that visual presentation and convenience are a big deal too!!!! If fruits are displayed and easily accessible my kids ask for them several times a day... if they are "put away" somewhere and they can't see them ...they won't even think about them. The same goes for junk food!! HIDE THE JUNK FOOD...lol I put Easter candy for example in a basket WAY out of sight and if they ask I give them 1 piece per day. After about a week or SO they forget ALL about the candy and quit asking for it SO I throw the rest of it in the trash and they NEVER miss it ;)
  • Leisa007
    Leisa007 Posts: 12 Member
    I have 2 girls (ages 15 and 6). My older daughter tells me every night that she likes the food we are eating now vs. the food we used to eat. For my 6 year old I have to be a little more creative. I find that she is more willing to eat something that she has helped to prepare. She really likes when we do "make your own pizza" night. I use flatout bread (100 calories), pizza sauce (30 calories), reduced fat cheese (70 calories) and turkey pepperoni (70 calories). Everyone can put what they like on their own personal pizza. My youngest also enjoys helping me make homemade baked chicken nuggets. I make tacos with extra lean ground beef or ground chicken for the family and then I turn mine into a taco salad so that I don't have all the extra calories from the shells.
  • marycmeadows
    marycmeadows Posts: 1,691 Member
  • laursey
    laursey Posts: 307
    Shephard's Pie. My kdis would have this everynight if they could.
    I just brown extra lean ground beef or ground turkey with garlic and onion and put that as the bottom layer in a baking dish. Then Steam lots of carrots, corn and peas and put that as the next layer. Then make a box of instant garlic mashed potatoes and throw that on top. You could top it with a little cheddar cheese.
    I make individual sized portions to stick in the freezer for nights when my hubby and I want spicy Thai or curry or anything else the kids don't like. That way we can spice it up and the kids are enjoying a healthy meal too.
  • I have no idea:( My kids aren't picky! I am the adult/parent, they eat what is put on the table. End of story!!

    They have always been taught to try everything once because we raised them like this from the time they were able to eat table food so they now enjoy asparagus, salmon, tilapia, steak.....almost anything really!! My daughter is 9 and loves to eat sushi with me!!
  • NoAdditives
    NoAdditives Posts: 4,251 Member
    My kids have two favorite dishes that are loaded with vegetables.

    Pasta w/alfredo & vegetables:
    fresh garlic
    zucchini
    yellow squash
    mushrooms
    red bell pepper
    chicken
    pasta
    alfredo sauce

    Cut chicken into bite sized pieces, cook in olive oil. Sautee minced garlic and all vegetables until fork tender. Add alfredo sauce and chicken, heat until warm. Add to cooked pasta.


    Rice with vegetables and sausage

    cooked rice
    garlic
    zucchini
    yellow squash
    mushrooms
    red bell pepper
    chicken sausage
    heavy cream
    parmesan

    Cook sausage. Sautee minced garlic and vegetables until fork tender. Add 1/2 cup to 1 cup of heavy cream, simmer until thickened. Add grated parmesan until desired thickness. Add to rice.


    My kids all love stir fried vegetables and steak/chicken with rice.
  • abigailmariecs
    abigailmariecs Posts: 192 Member
    I have very young children and only one who is eating table food. She is required to have 2 bites of everything or the plate is plastic wrapped and given at the next meal. I have only had to do this twice and once I think she just was not hungry as she normally loved the things we had for dinner that night. On a rare occasion is she allowed to have something other then what we are having but that usually goes for the meat. She will get chicken nuggets or a hot dog when we have steak, or anything difficult for her to chew with the limited amount of teeth she has. I have found that most times when she won't eat what is on her plate she comes over, climbs on my lap and starts eating off my plate (not sure what that is about considering we eat the same foods). I think it is important to put your foot down and as long as it is not something really wild or spicy they should try it.
  • bellesouth18
    bellesouth18 Posts: 1,071 Member
    Try this cookbook by Jessica Seinfeld (Jerry Seinfeld's wife). It's $10.36 at Amazon and is called Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food [Hardcover-spiral]. :smokin:
  • mom2mozart
    mom2mozart Posts: 307 Member
    I always offer them fresh fruits and vegetables - many times I put a tray on the table and they graze while I'm cooking dinner. They feel like they are getting away with something, but I'm glad they are eating healthy foods. They usually will eat vegetables raw - not cooked - carrots, celery, lettuce, tomatoes, bell peppers, and cucumbers. My youngest likes his green beans frozen. He will eat whole bowls full of frozen green beans. Both will eat small amounts of cooked broccoli or brussel sprouts.

    My oldest son is very picky. He only wants his food plain - and recognizable. No casseroles. He will eat chicken noodle soup or vegetable soup or spaghetti with sauce on it. They eat rice, potatoes (in any form), pasta, most meats - including fish - however, the meat can only be seasoned with salt, garlic powder and onion powder. My youngest loves all sauces - which I serve on the side so he can dip. I make ground meat (extra lean turkey, chicken or lean beef) into burgers, balls, and loaves. I will add a little high fiber bread - crumbled into crumbs, an egg, and ketchup as a binder. They will eat them plain or sometimes I serve with brown gravy.

    My kids will both eat breakfast for dinner, scrambled eggs, wheat toast, chicken sausage and fruit is a perfect kid friendly meal.
    French toast made with whole grain/high fiber bread and served fruit and yogurt.
    Grilled cheese with vegetable soup.
    Tacos.
    Taco salad.
    Fajitas.

    Both kids enjoy cooking, and sometimes are more likely to try something if they have helped to make it...
  • tigerbluefly
    tigerbluefly Posts: 257 Member
    Our children had always two choices at meal time: either eat was they were served, or wait until the next meal. They now have very adventurous tatstes.

    ^^^ This!! That's how I was raised and now I love everything.

    My kids eat what is served to them. If they don't like it, they don't get anything else till next meal time.

    Once a week we have a family night. They get their choice of dinner, alternating weeks between children, and can choose the menu for dinner and the activity for the night. Yes, we have had some very strange dinners on family nights, but it gives them something to look forward too, and have foods they really want but don't get on a regular basis. They are getting really creative witht their choices now too.

    I'm not about to make 2 dinners every night. My daughter didn't like most things growing up. She is now 16 and loves it all! She tells my 8 year old when he says he doesn't like something just to try it, and that he will really like it when he's older. She knows first hand.
  • thrld
    thrld Posts: 610 Member
    Make a list for each kid and put it on the refrigerator -- it should contain their favorite meals, and foods they like. My kids love adding to their lists -- which means they are more willing to try new foods!




    Brownies with carrots & spinach

    http://www.oprah.com/food/Brownies-with-Carrot-and-Spinach
  • frootcat
    frootcat Posts: 194 Member
    I thought the title of this was '...for PORKY little children...' and cracked up!

    ((bump- recipes are always good, for porky and picky children :))
  • kitkatkmt
    kitkatkmt Posts: 178 Member
    Our children had always two choices at meal time: either eat was they were served, or wait until the next meal. They now have very adventurous tatstes.

    ^^^ This!! That's how I was raised and now I love everything.

    My kids eat what is served to them. If they don't like it, they don't get anything else till next meal time.

    Once a week we have a family night. They get their choice of dinner, alternating weeks between children, and can choose the menu for dinner and the activity for the night. Yes, we have had some very strange dinners on family nights, but it gives them something to look forward too, and have foods they really want but don't get on a regular basis. They are getting really creative witht their choices now too.

    I'm not about to make 2 dinners every night. My daughter didn't like most things growing up. She is now 16 and loves it all! She tells my 8 year old when he says he doesn't like something just to try it, and that he will really like it when he's older. She knows first hand.

    This is how I was raised as well; I was a vegetarian for quite a while (10ish years) living in a house full of carnivores. I always ate whatever we were eating, minus the meat.

    I love the idea for Family Night - quite awesome! I'm hoping my son (now 8.5 months) is not a picky eater, but I think that insisting he try everything will help to avoid that.

    Loving the recipes provided so far!! Keep them coming!
  • SuperSexyDork
    SuperSexyDork Posts: 1,669 Member
    Oh I forgot to add that visual presentation and convenience are a big deal too!!!! If fruits are displayed and easily accessible my kids ask for them several times a day... if they are "put away" somewhere and they can't see them ...they won't even think about them. The same goes for junk food!! HIDE THE JUNK FOOD...lol I put Easter candy for example in a basket WAY out of sight and if they ask I give them 1 piece per day. After about a week or SO they forget ALL about the candy and quit asking for it SO I throw the rest of it in the trash and they NEVER miss it ;)

    I seriously do this too! I keep apples, bananas, and oranges in a big bowl on the counter. On a shelf that they can see I also keep whole grain Goldfish and pretzels. Those are the snacks that they ask for now.
  • MaybeAMonkey
    MaybeAMonkey Posts: 247
    bump
  • SuperSexyDork
    SuperSexyDork Posts: 1,669 Member
    Our children had always two choices at meal time: either eat was they were served, or wait until the next meal. They now have very adventurous tatstes.

    That's the way mine are raised. There are a few things that I know each of them really doesn't like and I don't force the issue on those but I will not allow them to dictate what we have for dinner every night!
  • bebreli
    bebreli Posts: 227 Member
    Bump to look at info..mine aren't picky and I like to try new stuff :o)
  • Do you involve your kids in any of the grocery shopping or cooking? I've gotten my daughter to try so many different healthy foods she used to turn her nose up to by letting her help me shop (for produce especially, she likes to feel and smell everything) and prepare food.
  • Laoch_Cailin
    Laoch_Cailin Posts: 414 Member
    My kids (4 and 18mnths) aren't picky thanks god, they'll eat anything. But one of my favorite ways to get a little extra into them is smoothies, they love them. My daughters favorite is green stuff :

    1 cup milk
    1/2 cup greek yoghurt
    1/4 avacado
    big handful spinach
    tsp honey
    1/2 banana
    - sometimes I throw in whatever fruit is looking abit wilted - strawberries, blueberries or whatever.

    I let her throw it in and switch it on. She devours it
  • utahgirl247
    utahgirl247 Posts: 370 Member
    line cupcake pan with canadian bacon
    add shredded cheese to 3/4 full (cheddar, pepper jack are our favorites)
    make a little hole in top by pressing thumb in center
    crack an egg on top
    salt and pepper

    bake 350 degrees F for about 15-20 min depending on how you like your eggs

    kids of all ages in my life like this....we have it for any meal...the older kids like a dash of
    tobasco on theirs.

    each cupcake is about 113 calories...enjoy!!