Just "discovered" a great pizza crust replacement!

beccahummel423 · June 2012

This is probably old news to everyone, but I used a portabello mushroom for the "crust". So delicious and really satisfied my pizza craving! I used tomato sauce, turkey pepperoni & 2% mozzarella cheese. I have a happy belly now!

megleo818 · June 2012

No, I've never tried that -- sounds amazing! Adding portobellos to my grocery list right now!

beccahummel423 · June 2012

Here's the "recipe" I followed. I'm not an olive fan so I left those off. In the future I will add onions and/or peppers.

http://jennifercooks.com/2012/02/portobella-pizzas/

cheesy_blasters · June 2012

Sounds good! I've used eggplant before but a mushroom would be yummm!

SingerJennXXXX · June 2012

I love portobello mushrooms!

charmingtrouble · June 2012

hmm, that sounds like one cute pizza hahah, portobellos are big but I've never thought of using it as a pizza crust, does it turn out crispy or soft? I usually use a wheat pita

Just "discovered" a great pizza crust replacement!

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