Dear cheeseburger

FORKDOWN
FORKDOWN Posts: 1,754
edited September 20 in Chit-Chat
The time we have spent together was fun
But now with you I am just done

You are truly sin on a bun
Because of you I will not take my shirt off in the sun

Your bacon, lettuce, tomato, and onion were what I thought I needed
Some nights I could have pounded on McDonalds doors to "open up" or so I would have pleaded

Cheeseburger thank you for the big gutt
and for the jeans that dont fit my butt

I will miss you it is true
But my arties are screaming screw you

When I see the golden arches I will drive by
oh and tell your evil friend French fries I said HI

Well cheeseburger it is time to say farewell
I hope I dont crack and wind up in CHEESEBURGER HELL

:bigsmile:

Replies

  • AngelaBeaulieu
    AngelaBeaulieu Posts: 109 Member
    I love this . . . too cute!!
  • mrsdovin
    mrsdovin Posts: 22
    love it!
  • jazzy020106
    jazzy020106 Posts: 485 Member
    LOL SO FUNNY!
  • 1Sweets
    1Sweets Posts: 395
    Very Good....I'm sending this to my Hubby at work....He loves his burgers:tongue: . He said if McDonalds was closer he would've never gotten married to me. Surprisingly enough he's still lookes good at 53:blushing:
  • nolachick
    nolachick Posts: 3,278 Member
    lol:laugh:
  • chrissyh
    chrissyh Posts: 8,235 Member
    :laugh: :laugh:
  • jdp21
    jdp21 Posts: 155 Member
    Bahahaha. That's awesome.
  • Nikiki
    Nikiki Posts: 993
    that was just beautiful :bigsmile:
  • CasperO
    CasperO Posts: 2,913 Member
    That's hilarious, I love it. I think I'll celebrate my joy with a big juicy cheeseburger!

    ((Really, I do, once in a while. You can do a 700 calorie lunch once in a while, especially if you ride a bicycle 7 miles each way to the restaurant :smile: )).
  • BetterVersion
    BetterVersion Posts: 459
    Breaking up with the cheeseburger is honestly the hardest thing I've ever had to do. :ohwell:
  • Nikiki
    Nikiki Posts: 993
    I'm guessing a motorcycle wouldnt count huh?
  • SHBoss1673
    SHBoss1673 Posts: 7,161 Member
    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:
  • CasperO
    CasperO Posts: 2,913 Member
    I still have the tasty whitebread bun, but no mayo - just mustard and ketchup. A few potato chips and a big pickle spear in place of the fries. A side salad w/free ranch if I'm really hungry.
  • Nikiki
    Nikiki Posts: 993
    switch out the bun for an arnolds sandwich thin and top with extra sharp cheddar, grilled pineapple & avocado... there's calories but its oooohhhh so good :)
  • FORKDOWN
    FORKDOWN Posts: 1,754
    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.
  • Nikiki
    Nikiki Posts: 993
    have you tried the morningstar & boca burgers? there's some pretty tasty varieties there too
  • WillPillageYourVillageForFood
    WillPillageYourVillageForFood Posts: 777 Member
    I like mine with lettuce and tomato
    Heinz 57 and french fried potatoes
    Big kosher pickle and a cold draft beer
    Well good god almighty which way do I steer for my cheeseburger in paradise

    :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile:
  • mommared53
    mommared53 Posts: 9,543 Member
    :laugh: :laugh:
  • arewethereyet
    arewethereyet Posts: 18,702 Member
    :laugh: :laugh: :laugh:
  • SHBoss1673
    SHBoss1673 Posts: 7,161 Member
    I like mine with lettuce and tomato
    Heinz 57 and french fried potatoes
    Big kosher pickle and a cold draft beer
    Well good god almighty which way do I steer for my cheeseburger in paradise

    :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile:

    how did I know this would happen. You just couldn't resist could you IWPYVFF! :tongue:
  • chrissyh
    chrissyh Posts: 8,235 Member
    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.

    I use sliced cukes on cold sandwiches (I don't eat tomatos) and sliced onions and mushrooms that I've cooked with a touch of OO--no mayo anymore!
  • FORKDOWN
    FORKDOWN Posts: 1,754
    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.

    I use sliced cukes on cold sandwiches (I don't eat tomatos) and sliced onions and mushrooms that I've cooked with a touch of OO--no mayo anymore!

    On Biggest Loser last night they used Portabella mushrooms for the buns with ground turkey. Might have to give that a go.
  • TamTastic
    TamTastic Posts: 19,224 Member
    :laugh: :laugh:

    Hey Forky! :smooched: :wink:
  • Nikiki
    Nikiki Posts: 993
    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.

    I use sliced cukes on cold sandwiches (I don't eat tomatos) and sliced onions and mushrooms that I've cooked with a touch of OO--no mayo anymore!

    On Biggest Loser last night they used Portabella mushrooms for the buns with ground turkey. Might have to give that a go.

    That sounds interesting, I've had portabella mushrooms AS the burger before but never as a bun... did they cook them first?
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