Cheesecake Filled Strawberries

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  • gina1971
    gina1971 Posts: 71 Member
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    bump
  • Dumbluck83
    Dumbluck83 Posts: 10
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    Thanks for the idea. . .
  • chinita96
    chinita96 Posts: 141 Member
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    Ingredients:
    1 lb large... strawberries
    1 (8 ounce) package cream cheese, softened
    3-4 Tablespoons powdered sugar
    1 teaspoon vanilla extract
    1/4 - 1/2 cup graham cracker crumbs

    Instructions:
    1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
    2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
    3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

    I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

    I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

    Great idea! I can't wait to try this! Thanks!
  • tennyt1
    tennyt1 Posts: 14 Member
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    I'm going to make these next weekend. Thanks for the post!
  • lane823
    lane823 Posts: 41
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    bump
  • Jugie12
    Jugie12 Posts: 282 Member
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    I made these a few months ago... putting them in cupcake lines definitely helps keep portion sizes down!! :bigsmile:

    I had a GREAT pic of them but it's HUUUUUUUGE!
  • DanTTX
    DanTTX Posts: 64 Member
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    Ingredients:
    1 lb large... strawberries
    1 (8 ounce) package cream cheese, softened
    3-4 Tablespoons powdered sugar
    1 teaspoon vanilla extract
    1/4 - 1/2 cup graham cracker crumbs

    Instructions:
    1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
    2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
    3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

    I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

    I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

    Great idea!

    OP, any idea how much cals per slice?
  • Hj723
    Hj723 Posts: 141 Member
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    BUMP
  • Sixalicious
    Sixalicious Posts: 283 Member
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    Thanks for sharing. These sound delicious.