Tuna fish
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I have never used yogart in place of Mayo...sound interesting. I usually add relish and boiled egg whites. (Some people add the yellow and whites of the egg.)0
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In the can, drained, with a dash of cajun seasoning :bigsmile: If that's for dinner, add a side of brown rice!
I really love it with boiled egg and a bit of relish... YUM! Usually just straight from the can though, lol0 -
Try tzatziki (i think thats how you spell it) with tuna. It's a greek yogurt dip with cut up cucumbers, dill, garlic. I use it all the time with tuna now instead of mayo. If you have a costco near you, they have my fav there...the brand is Hannah. Yummy!0
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bump0
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I just flake it on top of a lovely salad and add some sald dressing.
Usually; lettuce, cucumer, tomato, celery, beetroot, basil, coriander, chives, carrots if I have them.
H x0 -
By itself (with 'Lighter than Light' mayo) usually. It's my go-to post-gym snack!0
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I finely dice any or all of the following: celery, peppers, cucumber, scallions, carrots and toss w/the tuna.
Season w/ ground pepper, dill, basil
If I am low-carbing and avoiding bread, I will put this on top of a green salad or stuff celery or mini peppers with it!
I personally mix mine w/low fat mayo, but am going to try non-fat Greek yogurt next time.0 -
Mix the tuna with just a tiny bit of Sriracha hot chili sauce, and put that on top of some baby spinach. Add just a drop of Newman's Own Lowfat Sesame Ginger dressing. OMG YUM!!!!!!!! This is my lunch almost every day!0
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I finely dice any or all of the following: celery, peppers, cucumber, scallions, carrots and toss w/the tuna.
Season w/ ground pepper, dill, basil
If I am low-carbing and avoiding bread, I will put this on top of a green salad or stuff celery or mini peppers with it!
I personally mix mine w/low fat mayo, but am going to try non-fat Greek yogurt next time.
I like it this way too. Usually I'll do 1/2 low fat Hellman's mayo and 1/2 Fage 0% yogurt. Still low calories and you lose none of the mayo flavor.
The relish and boiled egg whites sound good too! I like mine on open face toast.0 -
I use spicy mustard and chopped jalapenos0
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oh lets see here hahaha I love tuna
Tuna Chunk light in water
Pico De Gallo (its a fresh salsa) or fresh cut tomatoes
Sweet Banana peppers
onions if I didn't use the pico
mayo
must
green castelvetrano olives
sprouts
cucumbers
Avocado
salt/pepper..............surprising the pepper is must for me, sometimes dill is yummy too
If I am really feeling froggy, I toast two pieces of bread, slather on a little roasted red pepper hummus a slice of cheese, Avocado slices (if I didn't already put it in there) and baby spinach as lettuce. My fiance won't keep his hands off of it. Also a good light crisp to use is Whole foods popcakes only 20 calories and they make great cracker alternatives0 -
I keep it simple and low impact:
Sweet Relish & Yellow Mustard0 -
BUMP. Some good ideas here!
I love it with black olives, capers, olive oil and sundried tomatoes.
For lunch sometimes I'll do frozen peas with a can of tuna -- heat it up and then stir in a Laughing Cow wedge and add lots of fresh black pepper.0 -
Mayo.0
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I either use plain yellow mustard since it has no calories or I will use some edamame hummus. I love it just plain out of the can too.0
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Chop up some granny smith apples and add to usual tuna mixture. Adds an extra crunch & its really good0
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I add onions chopped finely and mustard, light mayo and wrap in green leaf lettuce instead of bread0
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