Asian Broccoli Slaw

This is a fantastic recipe. It can be served as a side dish (serves 3-4 people) or as a main course with the addition of edamame (serves 1-2 people). The nutritional information below is for the entire recipe.

1 bag Broccoli Slaw
2 Scallions, thinly sliced
2 T Oyster Sauce
2 T Rice Vinegar
1.5 T Soy Sauce
1 t Sugar
1 t Sesame Oil

Steam the Broccoli Slaw for 6-8 minutes.
Meanwhile, whisk together the remaining ingredients.
When the Slaw is done, drain to remove excess water. Toss with the dressing.

Calories 228.8
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 2,159.5 mg
Potassium 1,274.5 mg
Total Carbohydrate 40.6 g
Dietary Fiber 13.5 g
Sugars 27.8 g
Protein 10.5 g

Vitamin A 250.0 %
Vitamin B-12 0.5 %
Vitamin B-6 3.4 %
Vitamin C 455.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 20.3 %
Copper 3.9 %
Folate 61.1 %
Iron 22.8 %
Magnesium 5.2 %
Manganese 9.3 %
Niacin 4.5 %
Pantothenic Acid 1.1 %
Phosphorus 5.0 %
Riboflavin 5.3 %
Selenium 1.1 %
Thiamin 2.4 %
Zinc 2.2 %