soup anyone?

These are favorites in our household! Even my 'meat and potatoes eating husband' loves them...I think I originally got these from my sister-in-law when she was on WeightWatchers. ? Very easy to make!

Cheesy Vegetable Soup
(1 point per cup)

2lbs of frozen veggies (or fresh) - your choice - California Medley is good
3 cans Fat-Free Chicken Broth
1 can of Rotel diced tomatoes
10oz of Light Velveeta cheese

Dump all ingredients in the pot and bring to a boil. Let simmer for 4-5 minutes. YUM!!
You could use fresh vegetables but I use this opportunity to clean out my freezer and dump all of my opened, 1/2 bags, etc of frozen veggies.


Taco Soup
Makes 12, 1 cup servings. (only 2 points per cup)

1lb ground turkety or lean ground beef or venison
1 large onion, chopped
1 pkg Hidden Valley Ranch dressing mix
1 pkg Taco Seasoning
2 cans of beans (pinto, chili, red, black)
1 can whole kernel corn
1 can stewed tomatoes (Mexcian flavor)
1 can stewed tomatoes (any)

Bown meat and onions, drain. Mix Hidden Valley Ranch & Taco seasoning into meat. Add all the other ingredients. Simmer 1 hour.

You can always click on message boards and type in soup in the search bar that will be to the right.

~Joanna:flowerforyou: