Cauliflower pizza crust

Options
124

Replies

  • GreatSetOfBrains
    GreatSetOfBrains Posts: 675 Member
    Options
    Bump!
  • imusjulie77
    imusjulie77 Posts: 3
    Options
    i have to eat gluten free this one sounds like one i will be trying smile:wink:
  • BreakinTheChains
    BreakinTheChains Posts: 381 Member
    Options
    bump !!
  • BaDaSsBrUnEtTe
    BaDaSsBrUnEtTe Posts: 518 Member
    Options
    thanks for sharing! cant wait to try it.
  • PZlady
    PZlady Posts: 137 Member
    Options
    Mashed cauliflower is yummy so this should totally rock. What are the nutritionals on this one? Calories, sodium, etc etc.
  • cbh142
    cbh142 Posts: 270 Member
    Options
    Hubby is requesting this again!
  • ara005
    ara005 Posts: 32 Member
    Options
    bump (:
  • heathermarie517
    heathermarie517 Posts: 105
    Options
    Must.try! Thanks!!!
  • elis_mama
    elis_mama Posts: 308 Member
    Options
    bump
  • clintbritt3
    clintbritt3 Posts: 123
    Options
    I am going to try this it sounds great. I use cauliflower also to make "fake" fried rice and it's amazing!!!!!!
  • inetgirl
    inetgirl Posts: 174 Member
    Options
    thanks!
  • Sb65513n
    Sb65513n Posts: 131 Member
    Options
    I want to try this since I gave up bread for lent.
  • Riyam
    Riyam Posts: 25
    Options
    What a fantastic idea! Thanks!
  • TamiKiki
    TamiKiki Posts: 18 Member
    Options
    .
  • DarkDiva2005
    DarkDiva2005 Posts: 140
    Options
    bump
  • Irishmoonwitch
    Irishmoonwitch Posts: 97
    Options
    I love this recipe. Though I use 3/4 cup riced cauliflower and 1/4 cup grated parmesan (the kind in the green container.) It makes the crust not to soft. And with the rice cauliflower make sure you ring out as much water after cooking as you can. Or the pizza will be soggy.
  • kbbauchle
    kbbauchle Posts: 17 Member
    Options
    I made this today and only used 1 oz cheese in the crust and then 1 oz as a topping. My whole veggie pizza was just over 300 calories. Very good! I am going to try it again only tostada style and add a bit of taco seasoning to the crust and top with taco toppings (fat free refried beans, lettuce, tomatoes, onions, etc.)
  • ActiveGuy81
    ActiveGuy81 Posts: 705 Member
    Options
    I've seen this recipe for a few months now and have yet to make it. I need to try it one day. I've heard it was good.
  • piratesaregrand
    piratesaregrand Posts: 356 Member
    Options
    Thank you for posting this! I've been living off this for the last few days.

    I've been using a mix of broccoli and cauliflower in the base, 1/2 a cup of mozzarella and egg whites in the base.

    Topping with a smear of pizza sauce, lean salami, baby spinach, feta cheese and 1/2 a cup of mozzarella.
  • ajcamber
    ajcamber Posts: 89 Member
    Options
    Bump

Categories