Veggy Soup Recipe for canning

ki4idb
ki4idb Posts: 114
in Health and Weight Loss
Yes ... I just bought my self a canner and have canned 21 jars of farm fresh green beans for winter eating. I am looking for a gooe recipe for Veggy soup to can. The one in the Ball Blue book does not have Okra or carrots .... does anyone have a good recipe that I can can?

Thanks,
Alec

Replies

  • ki4yxo
    ki4yxo Posts: 709 Member
    In to hear about any veggie soups that aren't loaded
    with sodium. Now I want Minestrone!
  • skheather
    skheather Posts: 42 Member
    This is a recipe which my friend made to can and send off to university with her children.
    1 quart diced carrots
    1 quart chopped onions
    2 quarts tomatoes (chopped)
    1 quart string beans (chopped)
    1 quart chopped celery
    1 quart kernel corn
    3 green peppers
    2 red peppers
    2 tsp. salt
    1tsp. pepper
    1 quart potatoes( optional-they tend to turn dark after being stored a while)
    Pace all veggies in large pot and just cover with water. Cook for 20 minutes. Then pack into prepared jars and cook 1 1/2 to 2 hours. This cooking time is for the old hot water canner. You could find the proper time for a pressure cooker in your book that came with it.
  • ki4idb
    ki4idb Posts: 114
    thanks

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