This whole "Starvation Mode" Kick

YUP, THEM STARVING AFRICAN KIDS ARE A RIGHT BUNCH OF FAT FECKERS

They never have the opportunity to develop muscle mass nor excessive fat stores, so their situation is ever so slightly different.

Although I think that (reasonably obviously) the original poster was making a hyperbolic statement for effect, I'll amend that quote so that it's more to your first-world liking (and ignore the fact that physiologically there's barely any difference between this and the original):

YUP, THEM ANOREXICS DYING OF PROLONGED MARASMUS ARE A RIGHT BUNCH OF FAT FECKERS

Ahh, the rampant ignorance abounds. Anorexics usually have nigh 0 muscle mass either, and people undereating to intentionally achieve the look lose their lean mass prior to their fat which is why they appear skinny-fat on their way down.

I couldn't agree with you more....high quality food allows for lower calorie intake.

I couldn't agree with you more....high quality food allows for lower calorie intake.

There are plenty of high calorie, high 'quality' foods as well.

And they sure are tasty.

I listen to my body. It's been getting full around 700-800 calories, so I choose to listen to it lately and ignore MFP's "not eating enough." Eating too much got me the weight I am today.

I figure, if I'm full and have energy while losing weight, it shouldn't matter what anyone says I *should* be at.

It's a question of time. I was easily coping on 800-1000 calories per day and dropped five dress sizes. But the longer I kept to this regime, the slower my weightloss became. Other members (it was on another weightloss site) were losing faster than me and they all seemed to "cheat" whereas I always kept to 1200 per day and rarely, if ever ate my exercise calories back.

By year 3, I noticed that I was always cold. A bone-deep cold to the point that my work colleagues made fun of how cold I always was. My exercise sessions never seemed to improve and I was never ever hungry. I could easily go from breakfast until 5pm with scarcely anything. My hair was becoming thin and my joints ached. These symptoms came on slowly - so slowly that I barely noticed them. I thought I was feeling the cold because I was now thinner - partly true, but certainly not to extent that I was shivering in jumpers when everyone else would be wearing sleeveless dresses!

I joined MFP in January this year and whilst I've only lost 8 pounds in that time (because I am repairing my busted metabolism) I am now eating 2,000+ calories on exercise days (NET: 1500) and have discovered hunger pangs before meal times, my running times have improved and I am again beginning to lose weight whilst eating far more than I have done in years.

So by all means, stick on a 1200 or even sub-1200 "diet", but you won't be able to sustain it long term.

I absolutely agree with you!! It is all about time and people don't really understand that aspect. I am in this mode right now and I am having a really hard time getting out of it. When I tell people that I don't have time to eat, they look at me like I am crazy. I can easily go all day long and only consume 400 to 600 calories and then I am struggling to eat more at night to get my calorie count up but I just can't force myself to eat. I think about it all day long, "how many calories have I had today? what have I eaten?" Things like that. I have found it easier to drink my calories. I have been trying to drink slimfast shakes a couple times a day. I have lost 4 pounds so far but it just isn't coming off fast enough for me. I don't know how to get out of this mode though.

Thanks for sharing that link. I have been going back and forth with reading all of theses posts about eat more weigh less. I thinks the author has got the right idea.

You enter "starvation mode" when you eat too few glucose molecules. Your body then starts to use ketone bodies in place of glucose to create energy. To enter starvation mode, you'd have to be eating fewer than 500kcal/day (approx according to my nutrition teacher). In this mode, you burn amino acids instead of glucose, synthesizing protein in place of carbs for the main source of energy. This can cause extremely low levels of calcium in bones, stringy muscles and excessive tiredness.

Hi
I don't know how old you are but I'm in my 50's. When I was in my 20''s very strict or weird diets were the thing. Pretty much the same as today it seems.I believed them when they said what they are saying to your sister and boy did I loose weight fast back then But I always gained it back no matter what promise I made that this time I would never go back to being fat. In my 30's, still battling my weight, you know yoyo style. Not that easy to be on a limited diet with kids. Tired all the time, not a lot of energy and feeling irritable easily. I used to have very thick hair and over the years, I lost a lot of hair and it is now very thin. But it happened so slowly that I didn't realize it. Now when I see women my age with a head full of hair, I can't believe that I did this to myself.
The worst though is that now, at 53, even with 1200 calories and good work outs with running and spinning 3-4 times a week, I am lucky if I loose half a pound a week!!!!! I follow my journal, I exercise and now I weigh myself every 2-4 weeks because it just kicks me in the gut when I know I've done good and the scale doesn't budge. And many of my friends, co-workers who were following the same fad diets, we were actually grouping together to stick with it ,are faced with the same issue.
So don't believe their crap. That's how they make their money , by selling the dream that it works and that once you loose the weight, you will stay at the same weight..
If I could go back, I'd just eat sensibly and exercise strenuously, which I didn't have the energy to do because of lack of calories.
Those friends of mine that didn't know the meaning of diet but whose second home was the gym are today still slim and not fighting the urge to binge whenever they are stressed. They deal with stress healthily, by working out their stress and not eating it.

Thank you for this post. I am in my 30s and I am struggling with this now. I am trying to change the cycle and eat more but it is hard. You are so right, it is hard to be on a limited diet with children. I have two small girls (ages 18 months and 4 years old) and two jobs and I am always tired and irritable. I try to eat as healthy as I can but I struggle with just putting food into my mouth. I have started walking on my lunch break everyday and I swing kettlebells 5 nights a week if I am not too tired. I am see a change in the shape of my body but the scale is hardly moving. It is so frustrating. I wish I knew how to break the cycle.

I didn't read all the comments here yet, so this might have been mentioned, but I just recently had weight loss surgery & found this article on the Vertical Sleeve Talk message boards. I found it interesting that starvation mode doesn't really apply to obese people - http://fattyfightsback.blogspot.com/2009/03/mtyhbusters-starvation-mode.html - however, I do know if I have too much of a deficit or eat too many carbs or not enough protein, I lose weight slower than if I keep track and do well with my goals.

I lost 10 lbs in about a month when I started. I netted very low due to massive amounts of exercise and not eating back the calories. Then I kind of stalled out. I'm sure if I'd kept at it I would have lost more weight doing that. But what I started doing was getting into this cycle where I would overeat one day and then starve myself the next combined with tons of exercise to "make up for it". Followed by herculean efforts to keep the overeating thing from reoccurring. I had massive deficits.

However from reading on this site and also Fat2Fit I somehow came to the acceptance that it was OK if it took longer than what I previously would have thought was acceptable. If it meant I could eat more and therefore be more likely to sustain it. I started just going off of my Bodymedia Fit and eating 1000 less than what it says I burn. I burn about 2300 if I do absolutely nothing all day. Normally I burn 2700-2800. Since the beginning of April I have been eating around 1800 calories a day. I don't go below that general amount normally, even if I do no exercise. If I do enough activity to burn more than 2800, I eat more to keep the 1000 deficit if I'm hungry. I gained 3.5 lbs immediately and it slowly crept back down. For about 7 weeks it moved a lot slower than it "should have" if I was really at a 1000 calorie a day deficit. Now for the past three weeks I've really been dropping. - .5 one week, then 3.5 lbs the next, .5 lb the next and 4 lbs the next.

I'm sure if I'd stuck with my original huge deficits my weight would have dropped down too, but the difference in how I feel is too good to pass up. I feel that this is a huge breakthrough in my way of thinking about "diets"..to have truly accepted that it is going to take a while and that it is ok. I am eating more like a normal person instead of being in "diet mode full stop". This is WAY WAY easier for me and I believe this will lead to my finally conquering this weight issue that I've had my whole life and being able to maintain it when I'm done losing. I will reduce my deficit as the weight comes off and will never make my base calories be less than my BMR. Not because I think there is anything magical about that particular number but because it is reasonable and easily achieved without superhuman efforts on my part. I feel like I'm just living my life now instead of dieting. If I avoid any kind of starvation mode and have less loss of muscle mass, these things are bonuses!

I do know I'm not really following the totally proper way of doing the official EM2WL as I'm not always netting my BMR. Just eating at least that much. I think if people can lose eating way less that is fine if they are happy with it. The information is there for people who want to try it and if people are having trouble sticking to lower calories and feel like giving up, this is a good thing to try, to see if it can be something they are more likely to be able to sustain.

of course you loose lots fast if you don't eat enough, but then when you try to stop "dieting" and go back to eating healthy normal portions your body goes into overdrive storage mode in order to prepare for the next time it wont get enough.

This happens with most dieters, it isn't a function of how much they eat while dieting it's the giving up and retuning to old habits that gets them.

^yep.....

Part of this has to do with keeping your metabolism moving. If you dont eat enough and often enough, you'll slow it down and it won't burn properly. Not eating enough also leads to "binging" later. I gained the bulk of my weight during a time when I ate barely nothing all day... I'm losing more weight eating meals/snacks of HEALTHY foods!!

How did you manage to break the cycle of not eating all day?

do what works best for YOU. :flowerforyou:

for the first 4 months of using MFP I ate 1000 calories a day and lost 1 pound a week ... in April i adjusted UP to 1200-1500 and have plateaued since:sad:
... starvation mode my *kitten*...
"body eating fat off " mode is more like it.
I have decided that I am OK to lose the last 5 or 10lb slower than the first 15..only because it takes A LOT of self control to eat 1000/day ( unless you can afford "fresh" foods daily it gets monotonous eating SMALL portions.... I wanted to have bigger portions ... thus = slower weight loss.
(I lost 25 total... 10 before MFP just by cutting out regular soda and junk food)

i bet you took a lot of slack from fellow mfpers regarding eating 'only' 1000 a day...

I did.. even had MFP "friends" delete me because of it...
just remember YOU sign in with YOUR name into YOUR diary and this is YOUR journey. . .
we ALL came here needing help not knowing ALL the anzwerz. . .
dont let anyone try to make you feel bad for doing what works best for YOU.

There is a diet by the Center for Medical Weight (CMWL) loss where you buy your meals from them--primarily shakes and bars packed with nutrients and protein. On this diet you consume 800 calories a day. So 800 calories a day can be done but only on the right diet. The CMWL diet also requires weekly or bi-weekly doctor visits to make sure patients are not losing too much water. These kind of diets long term can be very hard on the kidneys if not done or guided by experts. So there are certain diets people can be on where the calorie count is very restricted, but it is extremely hard to find a diet where you get enough nutrients to stay healthy on such restricted calories. "Starvation mode" might sound kind of harsh, but it makes sense that if your body does not get enough fuel (calories) it slows down the metabolism to savor and hold on to the calories it is getting and a slower metabolism is not what you want unless you are trying to gain weight.

I just don't understand why medical profoessionals would think a diet like this is going to be effective. Sure, the participants will lose weight but are they going to eat bars and drink shakes for the rest of their lives? No, of course they aren't. Until you deal with the underlying issues related to morbid obesity, no diet is going to work.

Most likely the people who use this service and go on this diet are people preparing for bariatric surgery. All bariatric patients have to lose at least 10% of their body weight before they can receive the surgery.

Not all do, only some. It depends on the program. My particular program did NOT have that requirement