JELLIED CHICKEN LOAF! zOMG!!!

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  • Dschmincke
    Dschmincke Posts: 6
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    I think I just burned 300 calories laughing at this thread of comments! Very entertaining!!
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    omg! I think I will make these in little cute jars and give them out as Christmas gifts. My family is going to love me.
    Excellent idea!
  • cantjustcant
    cantjustcant Posts: 1,027 Member
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    CAN YOU SUBSTITUTE TOFURKEY FOR A VEGETARIAN VERSION?
  • histora
    histora Posts: 287 Member
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    Well now I know what to make for supper when my mother-in-law comes to visit.

    Now, was she allergic to coriander or capers? Oh well, better throw both in, just to be safe.
  • mfp_junkie
    mfp_junkie Posts: 359
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    CAN YOU SUBSTITUTE TOFURKEY FOR A VEGETARIAN VERSION?

    That's redonkulous. You'll destroy the structural integrity of the jelly. The protein in the chicken sludge turns into long strings when whipped in the blender, and holds the entire object in a gravity defying upright position.

    You just can't do that with tofu.
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
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    I'd rather eat cat poo than this

    You, apparently, have never actually eaten can poo...

    ...because if you had, you would not have made a statement like this.

    Yeah, dried dates, my @$$...not going to fall for that one...again...
  • cantjustcant
    cantjustcant Posts: 1,027 Member
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    CAN YOU SUBSTITUTE TOFURKEY FOR A VEGETARIAN VERSION?

    That's redonkulous. You'll destroy the structural integrity of the jelly. The protein in the chicken sludge turns into long strings when whipped in the blender, and holds the entire object in a gravity defying upright position.

    You just can't do that with tofu.

    stupid gravity.....I fall for it every time
  • yummy_
    yummy_ Posts: 248 Member
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    bump.
  • caraiselite
    caraiselite Posts: 2,631 Member
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    oh, a troll. i get it. /eyeroll.
  • WestCoastPhoenix
    WestCoastPhoenix Posts: 802 Member
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    oh, a troll. i get it. /eyeroll.

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  • SofaKingRad
    SofaKingRad Posts: 1,592 Member
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    oh, a troll. i get it. /eyeroll.

    Oh, no sense of humor. I get it. /eyeroll.
  • _Mimi_
    _Mimi_ Posts: 233
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    Rad, if you ever write a cookbook, will you autograph my copy? I may never make a single recipe, but I'll lose weight laughing at your instructions. :P
  • SofaKingRad
    SofaKingRad Posts: 1,592 Member
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    Rad, if you ever write a cookbook, will you autograph my copy? I may never make a single recipe, but I'll lose weight laughing at your instructions. :P

    Most definitely!
  • GnochhiGnomes
    GnochhiGnomes Posts: 348 Member
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    oh, a troll. i get it. /eyeroll.

    Sarcasm =/= Trolling
  • NatalieWinning
    NatalieWinning Posts: 999 Member
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    Bump - cause the first pictures alone made me go ew
  • apedeb09
    apedeb09 Posts: 805 Member
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    lmao. this thread has me rollin'.
  • Dee_84
    Dee_84 Posts: 431 Member
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    I would eat it if it wasn't blended and looked like baby food.

    In Germany (and I bet other countries as well) we have something similar. Chunks of meat, pickles, onions, sometimes eggs in a salty gelatin. That doesn't taste too bad!
  • April4th
    April4th Posts: 140 Member
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    Actually, this reminds me of an appetizer my mother used to make. It was made with a can of corned beef, mayo, chopped green pepper, chopped hard boiled egg, and lemon jello. There may have been a couple of more things in it. Anyway, it looked gross when you made it, but after you poured it in the mold and let it set, it was fine. It tasted fantastic served on crackers.
  • Mellie289
    Mellie289 Posts: 1,191 Member
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    I think it needs something with a little crunch added to it - maybe some nuts for texture?
  • mamamc03
    mamamc03 Posts: 1,067 Member
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    I think it needs something with a little crunch added to it - maybe some nuts for texture?

    That's what she said! LOL

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