What to make with nutella
lovelysummerbabe2012
Posts: 84
I've only had Nutella twice. It's yummy but I don't eat it because of the sugar and it's not healthy.
I have a little more then half of a 13 oz jar left and I have no idea what to do with it.. recipes or what to spread it on would be great! ( I won't be eating it. I just want ideas and stuff to make for my family )
I have a little more then half of a 13 oz jar left and I have no idea what to do with it.. recipes or what to spread it on would be great! ( I won't be eating it. I just want ideas and stuff to make for my family )
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Replies
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sandwiches for your kids.
It's not an ingredient, it's a spread.0 -
1 spoon/finger
1 jar of Nutella.
best. recipe. EVER.0 -
1 spoon/finger
1 jar of Nutella.
best. recipe. EVER.
^^^^^^ this ^^^^^^^^^
I have a piece of wheat toast with peanut butter & Nutella every day. SO yummy. I want some now.0 -
1 spoon/finger
1 jar of Nutella.
best. recipe. EVER.
^^^^^^ this ^^^^^^^^^
I have a piece of wheat toast with peanut butter & Nutella every day. SO yummy. I want some now.
HAHAHA YES!!!!0 -
I swapped out Nutella for Justin's chocolate hazelnut butter (you can buy it on Amazon or on their website www.justinsnutbutter.com), which tastes pretty darned good but has much less sugar. I spread it on a toasted English muffin or eat it with slices of apple... on rare occasions, I melt it in a saucepan and stir in some Fiber One Honey Clusters cereal. (I more often do that last one with Justin's Maple Almond butter and a few chocolate chips with the cereal.)0
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I use dark chocolate dreams natural peanut butter from Peanut Butter & Company.
I put it on pretty much everything from bread to fruit to pretzels to protein bars/shakes.
Aside from that, I also use it to make no-bake protein bars. I use a variant of this: http://worldfitnessnetwork.com/worlds-best-tasting-fastest-healthiest-homemade-protein-bars/ Where I use whatever I have on hand and want to use for dry ingredients. I like sunflower seeds, textured vegetable protein, and sometimes ground flax seeds.0 -
Spread it on top of a plain rice cake, Yumm!0
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It's good in crepes. I prefer it with pretzels, bread, or just a spoon.0
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Toasted wheat english muffin, half a tablespoon of natural peanut butter (no added sugar), half a tablespoon of nutella, and half of a banana.0
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French toast. Spread nutella on while grain bread, top with sliced bananas, then another slice of whole grain bread. Dip in a wash of vanilla extract, milk (or sub, I use coconut milk or vanilla unsweetened almond milk) and egg (or whites). Fry on a griddle.0
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I use it to recreate the nutella crepes from IHOP. Yum! I also eat it with apples.0
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I use dark chocolate dreams natural peanut butter from Peanut Butter & Company.
Yes!! Puts nutella to shame. So much better for you0 -
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Look on Pinterest or the Nutella website. There's tons out there!0
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I love it on a slice of whole grain toast. Spread it as soon as the toast pops up while it's warm and it's extra delicious.0
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It's good on pretty much anything you can put it on! I love peanut butter and nutella together!0
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Most might consider this a no-no, but we make plain muffins and put a teaspoon of nutella inside. If when you make the muffins you substitute sugar and fat with apple sauce, they aren't too bad health wise.0
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there is a recipe for nutella cookies on pintrest0
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I spent summer 2010 eating Nutella with slices of apple everyday.. omg it's awesome! If you''ve ever had apples and peanut butter, this is 1000x better.
too bad I put on 10-15lbs that summer. LOL. I never bought a jar after.0
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